Herring Snacks Recipe
Recently I came across an interesting Estonian snack. The dish is a filling of sour cream with pieces of salted herring and green onions. The mass can be served in one large form or cooked in small portion forms for cupcakes, it is allowed to serve in glasses. Soon, forshmak and herring under a fur coat will take their rightful place on our festive tables, and perhaps someone will want to diversify their festive table with something new)
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Prepare the necessary products: salted herring, herbs, nutmeg, gelatin. If desired, you can add a fresh cucumber to the snack.
  2. Soak the gelatin in water for 20-25 minutes.
  3. Cut the fish into fillets, carefully freeing from all available bones. Cubes.
  4. Chop the greens. If you are using onions, pour boiling water over them first.
  5. Bring the gelatin to a boil, without letting it boil, stir until the crystals completely dissolve and combine with sour cream. Mix the mixture thoroughly.
  6. Add ground nutmeg, pieces of herring, chopped onion and herbs to the sour cream dressing. Mix it.
  7. Spread the mass into portion forms and leave for 6-8 hours to solidify.
  8. Before serving, remove the aspic from the molds. It can be supplemented with slices of boiled potatoes, toasted bread or crackers.
0 0 votes
Article Rating
       

Related posts:

Spicy Snacks of Herring Recipe Snacks “Platter” with a Herring Recipe Snacks of Herring “Tangerine” Recipe Snacks of Herring with Pickled Cucumbers Recipe Snacks of Pita Bread, Mashed Potatoes and Herring Recipe Fish Snacks with Peas Recipe Pancake Rolls Snacks with Pate Recipe Snacks-Mousse with Feta and Peas Recipe Hot Snacks “Men’s Cake” Recipe Snacks of Chicken Legs for a Couple Recipe Eggplant Snacks with Vegetables Recipe Cottage Cheese Snacks Recipe