For this recipe, any favorite recipe for unsweetened pancakes will suit you.
I offer you the simplest budget option.
Mix warm milk, egg, salt, sugar, vegetable oil.
The food processor helped me with this.
Mix with whisk.
Add the flour.
Stir until smooth.
We take a frying pan, I used a small one. Grease with oil and bake pancakes in the usual way. It turned out 12 PCs.
Next, prepare the pate for the filling. Carrots and onions clean and cut into cubes.
In a hot pan, pour vegetable oil and fry the carrots and onions over medium heat with the lid closed for 10 minutes.
Put the chicken liver to the vegetables. Stir.
Add salt, pepper mixture, stir and simmer over medium heat until cooked for 15 minutes.
Ready the liver with the vegetables allow to cool.
Put the cooled liver in the bowl of a food processor, add cottage cheese and dill (I have ice cream).
Grind into a homogeneous mass.
Also, for the filling, chop the pickles.
I used a food processor.
Preparing a snack. Take two pancakes, put the overlap. Evenly lubricate the pate. Also lubricate the part of the pancake, which is under the pancake overlap. From cucumbers squeeze out the brine and evenly put on top of the pate.
Tightly roll the pancakes into a roll.
Cut the edges of the roll, they are uneven and empty. With a sharp knife, cut the roll in half and then diagonally in half each part.
If necessary, you can fasten the rolls with skewers. Serve the appetizer chilled, decorate with herbs.