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Print Recipe
Hot Snacks "Men's Cake" Recipe
Under this original name, I saw this snack on the Internet. Even strange: why men such privileges? I think women will enjoy this dish, too. As always, I made adjustments to my taste. And now I offer it to you. I hope this dish will decorate your New year's table. The dish can be served as a hot appetizer or as a second course. It will not lose its taste when it cools down.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Peel the onion and finely chop it. I used a food processor shredder for convenience.
    Peel the onion and finely chop it. I used a food processor shredder for convenience.
  2. Wash the mushrooms, dry them, and cut them finely.
    Wash the mushrooms, dry them, and cut them finely.
  3. Fry the onion until transparent in vegetable oil. Put the mushrooms to the onion and fry over medium heat until the liquid evaporates.
    Fry the onion until transparent in vegetable oil.
Put the mushrooms to the onion and fry over medium heat until the liquid evaporates.
  4. Put the sliced pork, breadcrumbs, garlic, dill, egg, salt, and pepper in the bowl of the combine.
    Put the sliced pork, breadcrumbs, garlic, dill, egg, salt, and pepper in the bowl of the combine.
  5. Grind the mass into minced meat. I used chopping knives in a food processor.
    Grind the mass into minced meat. I used chopping knives in a food processor.
  6. To the minced meat, put the mushrooms fried with onions. Mix well.
    To the minced meat, put the mushrooms fried with onions. Mix well.
  7. We take cupcake molds (muffin), I have silicone. Put the minced meat in the molds with a spoon. Use your fingers or a teaspoon to make a recess. Put the molds in a preheated 200 degree oven and bake until ready for 30 minutes.
    We take cupcake molds (muffin), I have silicone. Put the minced meat in the molds with a spoon. Use your fingers or a teaspoon to make a recess.
Put the molds in a preheated 200 degree oven and bake until ready for 30 minutes.
  8. While preparing the meat base of "cakes", prepare the usual mashed potatoes: fill the sliced potatoes with water, put salt and cook until ready. Drain the water, put the butter in the potatoes, pour the cream.
    While preparing the meat base of "cakes", prepare the usual mashed potatoes: fill the sliced potatoes with water, put salt and cook until ready. Drain the water, put the butter in the potatoes, pour the cream.
  9. With the help of a pusher, we make an air mashed potato without lumps.
    With the help of a pusher, we make an air mashed potato without lumps.
  10. We get the ready-made meat base. In the middle of each billet, put half a tablespoon of tomato ketchup.
    We get the ready-made meat base. In the middle of each billet, put half a tablespoon of tomato ketchup.
  11. Mashed potatoes are put in a cooking bag with a convenient nozzle, I have an "open star". Put the puree on top of the ketchup. If there is no nozzle, you can simply cut off the end of the package and plant it with a neat slide.
    Mashed potatoes are put in a cooking bag with a convenient nozzle, I have an "open star". Put the puree on top of the ketchup. If there is no nozzle, you can simply cut off the end of the package and plant it with a neat slide.
  12. This snack can be prepared in advance, and preheat in the microwave before serving.
    This snack can be prepared in advance, and preheat in the microwave before serving.
  13. When serving, you can sprinkle with sweet paprika and garnish with herbs.
    When serving, you can sprinkle with sweet paprika and garnish with herbs.

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