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Print Recipe
Fish Snacks with Peas Recipe
An appetizer that can be prepared in advance and replaced with one of the salads.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Soak the gelatin in 90 ml of water. I used this time a special mixture for fish aspic. Boil the eggs. Grate on a large grater.Boil the fish in salted water. Strain the broth. We need 500 ml in which to dilute the gelatin.
    Soak the gelatin in 90 ml of water.
I used this time a special mixture for fish aspic.
Boil the eggs.
Grate on a large grater.Boil the fish in salted water.
Strain the broth. We need 500 ml in which to dilute the gelatin.
  2. Clean the fish from the bones and cut it.
    Clean the fish from the bones and cut it.
  3. Finely chop the greens ( you can use dry). Mix it all together. Add the broth with gelatin.
    Finely chop the greens ( you can use dry).
Mix it all together.
Add the broth with gelatin.
  4. Pour into a mold, preferably split. ( I have 18 cm) And put in the refrigerator until solidified.
    Pour into a mold, preferably split. ( I have 18 cm)
And put in the refrigerator until solidified.
  5. Remove from the form. (But you can also leave it in it).
    Remove from the form. (But you can also leave it in it).
  6. Bon appetit.
    Bon appetit.

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