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 Fish Snacks with Peas Recipe
An appetizer that can be prepared in advance and replaced with one of the salads.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Soak the gelatin in 90 ml of water. This time I used a special mixture for aspic from fish. Boil the eggs. Grate on a coarse grater.Boil the fish in salted water. Strain the broth. We will need 500 ml, in which we need to dilute the gelatin.
    Soak the gelatin in 90 ml of water. This time I used a special mixture for aspic from fish. Boil the eggs. Grate on a coarse grater.Boil the fish in salted water. Strain the broth. We will need 500 ml, in which we need to dilute the gelatin.
  2. Peel the fish from the bones and slice it.
    Peel the fish from the bones and slice it.
  3. Finely chop the greens (you can use dry). Mix it all together. Add the broth with gelatin.
    Finely chop the greens (you can use dry). Mix it all together. Add the broth with gelatin.
  4. Pour into a mold, preferably split. (I have 18 cm) And we put it in the refrigerator until it freezes.
    Pour into a mold, preferably split. (I have 18 cm) And we put it in the refrigerator until it freezes.
  5. Take it out of the mold. (But you can also leave it in it).
    Take it out of the mold. (But you can also leave it in it).
  6. Bon appetit.
    Bon appetit.
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