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Print Recipe
Eggplant Snacks with Vegetables Recipe
I want to offer you our favorite snack , which we have been preparing at any time of the year for a decade. Everything is very simple, but how delicious, juicy, just incomparable.
Cook Time 60 minutes
Servings
Ingredients
Eggplant fritters:
Vegetable roasting:
Sauce:
Cook Time 60 minutes
Servings
Ingredients
Eggplant fritters:
Vegetable roasting:
Sauce:
Instructions
  1. In the bowl of the combine with a knife attachment , put the eggplant cut into pieces, peeled from the skin, egg, flour, salt, pepper. All punch until smooth.
    In the bowl of the combine with a knife attachment , put the eggplant cut into pieces, peeled from the skin, egg, flour, salt, pepper. All punch until smooth.
  2. In a preheated frying pan with oil, fry pancakes.
    In a preheated frying pan with oil, fry pancakes.
  3. Spread them on a paper towel to remove excess fat, cool.
    Spread them on a paper towel to remove excess fat, cool.
  4. Meanwhile, prepare the vegetables. Cut the onion using a combine with a slicing attachment, everything was cut in a matter of seconds, and not a single tear fell.
    Meanwhile, prepare the vegetables. Cut the onion using a combine with a slicing attachment, everything was cut in a matter of seconds, and not a single tear fell.
  5. Change the nozzle to a shredder and grate the carrots. Pay attention to the quality of the shredding.
    Change the nozzle to a shredder and grate the carrots. Pay attention to the quality of the shredding.
  6. First fry the onion until transparent, in a preheated pan with vegetable oil. Add the carrots, put out the onion for a couple of minutes , then add the tomato, cut into strips without seeds, and bell pepper, as well as salt and pepper, mix and put out on a low heat for three to four minutes. Try not to turn the vegetables into porridge.
    First fry the onion until transparent, in a preheated pan with vegetable oil. Add the carrots, put out the onion for a couple of minutes , then add the tomato, cut into strips without seeds, and bell pepper, as well as salt and pepper, mix and put out on a low heat for three to four minutes. Try not to turn the vegetables into porridge.
  7. Prepare the sauce. Add any chopped herbs and crushed garlic to the mayonnaise and mix. I use homemade mayonnaise, you can replace it with sour cream , yogurt, add salt, mustard, lemon juice, etc.
    Prepare the sauce. Add any chopped herbs and crushed garlic to the mayonnaise and mix. I use homemade mayonnaise, you can replace it with sour cream , yogurt, add salt, mustard, lemon juice, etc.
  8. Spread the cold pancakes with the sauce. Arrange in a single row on a platter.
    Spread the cold pancakes with the sauce. Arrange in a single row on a platter.
  9. Spread on top of a full tablespoon of fried vegetables.
    Spread on top of a full tablespoon of fried vegetables.
  10. And serve it to the table. Everything is very simple and delicious. Bon Appetit!!
    And serve it to the table. Everything is very simple and delicious.
Bon Appetit!!

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