In the bowl of the combine with a knife attachment , put the eggplant cut into pieces, peeled from the skin, egg, flour, salt, pepper. All punch until smooth.
In a preheated frying pan with oil, fry pancakes.
Spread them on a paper towel to remove excess fat, cool.
Meanwhile, prepare the vegetables. Cut the onion using a combine with a slicing attachment, everything was cut in a matter of seconds, and not a single tear fell.
Change the nozzle to a shredder and grate the carrots. Pay attention to the quality of the shredding.
First fry the onion until transparent, in a preheated pan with vegetable oil. Add the carrots, put out the onion for a couple of minutes , then add the tomato, cut into strips without seeds, and bell pepper, as well as salt and pepper, mix and put out on a low heat for three to four minutes. Try not to turn the vegetables into porridge.
Prepare the sauce. Add any chopped herbs and crushed garlic to the mayonnaise and mix. I use homemade mayonnaise, you can replace it with sour cream , yogurt, add salt, mustard, lemon juice, etc.
Spread the cold pancakes with the sauce. Arrange in a single row on a platter.
Spread on top of a full tablespoon of fried vegetables.
And serve it to the table. Everything is very simple and delicious.