Cook Time | 60 minutes |
Servings |
Ingredients
Eggplant fritters:
- 500 gram Eggplant
- 1 piece Chicken egg
- 0,5 glass Flour wheat / Flour
- 1 teaspoon Salt
- 1 teaspoon Mixture of peppers
Vegetable roasting:
- 2 pieces Carrots
- 1 piece Onion
- 1 piece Bulgarian pepper
- 2 pieces Tomatoes
- 3 tablespoons Vegetable oil
- Salt to taste
- Black pepper to taste
Sauce:
- 2 tablespoons Mayonnaise
- 1 clove garlic
- 3 twigs Greens
Ingredients
Eggplant fritters:
Vegetable roasting:
Sauce:
|
Instructions
- First fry the onion until transparent, in a preheated pan with vegetable oil. Add the carrots, put out the onion for a couple of minutes , then add the tomato, cut into strips without seeds, and bell pepper, as well as salt and pepper, mix and put out on a low heat for three to four minutes. Try not to turn the vegetables into porridge.
Leave a Reply