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Print Recipe
 Eggplant Snacks with Vegetables Recipe
I want to offer you our favorite snack, which we have been preparing at any time of the year for ten years. Everything is very simple, but how delicious, juicy, simply incomparable.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Czech
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Eggplant fritters:
Vegetable roasting:
Sauce:
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Czech
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Eggplant fritters:
Vegetable roasting:
Sauce:
Instructions
  1. In the bowl of the combine with a knife attachment, put the eggplant, peeled, egg, flour, salt, pepper, cut into pieces. Beat everything until smooth.
    In the bowl of the combine with a knife attachment, put the eggplant, peeled, egg, flour, salt, pepper, cut into pieces. Beat everything until smooth.
  2. Fry the pancakes in a preheated frying pan with vegetable oil.
    Fry the pancakes in a preheated frying pan with vegetable oil.
  3. Put them on a paper towel to remove excess fat, cool.
    Put them on a paper towel to remove excess fat, cool.
  4. Meanwhile, prepare the vegetables. Slice the onion using a combine with a slicing attachment, everything was sliced in seconds, and not a single tear fell.
    Meanwhile, prepare the vegetables. Slice the onion using a combine with a slicing attachment, everything was sliced in seconds, and not a single tear fell.
  5. Replace the nozzle with a chopper and grate the carrots on a coarse grater. Pay attention to the quality of grinding.
    Replace the nozzle with a chopper and grate the carrots on a coarse grater. Pay attention to the quality of grinding.
  6. First, fry the onion until transparent in a preheated frying pan with vegetable oil. Add the carrots, put out the onion for a couple of minutes, then add the tomato, cut into strips without seeds, and bell pepper, as well as salt and pepper, stir and simmer on low heat for three to four minutes. Try not to turn vegetables into porridge.
    First, fry the onion until transparent in a preheated frying pan with vegetable oil. Add the carrots, put out the onion for a couple of minutes, then add the tomato, cut into strips without seeds, and bell pepper, as well as salt and pepper, stir and simmer on low heat for three to four minutes. Try not to turn vegetables into porridge.
  7. Prepare the sauce. Add any chopped herbs and crushed garlic to the mayonnaise and mix. I use homemade mayonnaise, you can replace it with sour cream, yogurt, add salt, mustard, lemon juice, etc.
    Prepare the sauce. Add any chopped herbs and crushed garlic to the mayonnaise and mix. I use homemade mayonnaise, you can replace it with sour cream, yogurt, add salt, mustard, lemon juice, etc.
  8. Spread the sauce on the cold pancakes. Place in one row on a platter.
    Spread the sauce on the cold pancakes. Place in one row on a platter.
  9. Put a full tablespoon of fried vegetables on top.
    Put a full tablespoon of fried vegetables on top.
  10. And serve it to the table. Everything is very simple and delicious. Enjoy your meal!!
    And serve it to the table. Everything is very simple and delicious. Enjoy your meal!!
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