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Print Recipe
Snacks "Platter" with a Herring Recipe
A simple dish with herring with a familiar taste. The appetizer will be a good addition to the New year's holiday table.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the beets (1 PC.) and chop them using a food processor.
    Boil the beets (1 PC.) and chop them using a food processor.
  2. Boil potatoes (1 PC.) in salted water and puree. Add boiled milk and butter to the mashed potatoes (30 gr.). Then chop the parsley and add to the mashed potatoes.
    Boil potatoes (1 PC.) in salted water and puree. Add boiled milk and butter to the mashed potatoes (30 gr.). Then chop the parsley and add to the mashed potatoes.
  3. Add mayonnaise to the chopped beetroot (1 tablespoon without a slide), add salt and ground black pepper to taste. Mix the beetroot mince.
    Add mayonnaise to the chopped beetroot (1 tablespoon without a slide), add salt and ground black pepper to taste. Mix the beetroot mince.
  4. Herring cut into fillets without skin and bones, cut into portions. You can buy ready-made fillet.
    Herring cut into fillets without skin and bones, cut into portions. You can buy ready-made fillet.
  5. Cut dark bread using a sandwich ring.
    Cut dark bread using a sandwich ring.
  6. Chop the green onions.
    Chop the green onions.
  7. Put mashed potatoes and mashed boiled beets on serving slices of bread using a pastry bag. Put herring slices on each serving with potato and beet puree. Sprinkle chopped green onions on top of the structure.
    Put mashed potatoes and mashed boiled beets on serving slices of bread using a pastry bag. Put herring slices on each serving with potato and beet puree. Sprinkle chopped green onions on top of the structure.
  8. Bon Appetit!
    Bon Appetit!

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