Recently I came across an interesting Estonian snack. The dish is a filling of sour cream with pieces of salted herring and green onions. The mass can be served in one large form or cooked in small portion forms for cupcakes, it is allowed to serve in glasses. Soon, forshmak and herring under a fur coat will take their rightful place on our festive tables, and perhaps someone will want to diversify their festive table with something new)
| Cook Time | 40 minutes |
| Servings |
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Ingredients
- 1 piece Herring (fillet)
- 180 gram Sour Cream (25%)
- 8 gram Gelatin
- 1 pinch Nutmeg
- 50 ml Water
- 1 bunch Green onions
- 1 bunch Greens dill, optional parsley
Ingredients
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Instructions
- Prepare the necessary products: salted herring, herbs, nutmeg, gelatin. If desired, you can add a fresh cucumber to the snack.
- Soak the gelatin in water for 20-25 minutes.
- Cut the fish into fillets, carefully freeing from all available bones. Cubes.
- Chop the greens. If you are using onions, pour boiling water over them first.
- Bring the gelatin to a boil, without letting it boil, stir until the crystals completely dissolve and combine with sour cream. Mix the mixture thoroughly.
- Add ground nutmeg, pieces of herring, chopped onion and herbs to the sour cream dressing. Mix it.
- Spread the mass into portion forms and leave for 6-8 hours to solidify.
- Before serving, remove the aspic from the molds. It can be supplemented with slices of boiled potatoes, toasted bread or crackers.
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