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Print Recipe
Herring Snacks Recipe
Recently I came across an interesting Estonian snack. The dish is a filling of sour cream with pieces of salted herring and green onions. The mass can be served in one large form or prepared in small portion forms for cupcakes, it is allowed to serve in glasses. Soon on our festive tables will take their rightful place forshmak and herring under a fur coat, and perhaps someone wants to diversify your holiday table with something new)
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary products: salted herring, herbs, nutmeg, gelatin. If desired, you can add a fresh cucumber to the snack.
    Prepare the necessary products: salted herring, herbs, nutmeg, gelatin. If desired, you can add a fresh cucumber to the snack.
  2. Soak the gelatin in water for 20-25 minutes.
    Soak the gelatin in water for 20-25 minutes.
  3. Cut the fish into fillets, carefully freeing from all available bones. Cubes.
    Cut the fish into fillets, carefully freeing from all available bones. Cubes.
  4. Chop the greens. If you use onions, fill it with boiling water first.
    Chop the greens. If you use onions, fill it with boiling water first.
  5. Bring the gelatin to a boil without letting it boil, stir until the crystals are completely dissolved and combine with sour cream. Stir the mixture thoroughly.
    Bring the gelatin to a boil without letting it boil, stir until the crystals are completely dissolved and combine with sour cream. Stir the mixture thoroughly.
  6. In sour cream fill add ground nutmeg, herring pieces, sliced onions and herbs. Stir.
    In sour cream fill add ground nutmeg, herring pieces, sliced onions and herbs. Stir.
  7. Spread out the mass in portion forms and leave for 6-8 hours to solidify.
    Spread out the mass in portion forms and leave for 6-8 hours to solidify.
  8. Before serving, get the aspic from the molds. It can be supplemented with slices of boiled potatoes, toasted bread or crackers.
    Before serving, get the aspic from the molds. It can be supplemented with slices of boiled potatoes, toasted bread or crackers.

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