Hot Smoked Chicken Recipe
Smoked chicken can be used as an independent snack, as well as for the preparation of first, second courses and salads.
Servings
5
Cook Time
60minutes
Servings
5
Cook Time
60minutes
Ingredients
Instructions
  1. Prepare all the necessary spices.
  2. Dissolve the salt in water, add seasonings and bring the mixture to a boil. Cool the marinade to room temperature.
  3. Cut the chicken carcass on the breast or divide into 2 parts: cut the breast and spine, rinse well in cold water.
  4. Pour the cooled marinade over the chicken. In this brine, leave the bird in a cool place for 2 days.
  5. Marinated chicken must be dried in the air for 12 hours before hot smoking. pour alder shavings on the bottom of the smokehouse. Place the chicken on the grill of the smokehouse. Smoke for about 1 hour until golden brown. Cool.
0 0 votes
Article Rating
       

Related posts:

Smoked Chicken on Alder Recipe Hot “Two in One” Recipe Chicken in a New Way and Eggplant with Hot Sauce Recipe Chicken Wings with Smoked Cheese Recipe Chicken in Hot and Sweet Sauce Recipe Pepper Stuffed with Vegetables and Smoked Sausages Recipe Smoked Chicken Breast on a Gas Grill Recipe Fried Chicken with Garlic Dressing Recipe Fish with Hot Potatoes from the Oven Recipe Portioned Hot Snacks “Chicken Cupcake-Gratin” Recipe Smoked Mashed Green Peas Recipe Stew with Smoked Ribs Recipe