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Print Recipe
 Smoked Mashed Green Peas Recipe
The recipe for this mash saw a long time in any transfer. I cook it often, both on normal days and on holidays. This puree is good as a separate dish and as a garnish. Perfectly combined smoked mashed potatoes with chicken breast roll in bacon.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine French
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Basic:
For serve:
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine French
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Basic:
For serve:
Instructions
  1. To prepare the puree, we will need frozen green peas, onions, bacon, fennel seeds, garlic, herbs, salt, pepper and cream.
    To prepare the puree, we will need frozen green peas, onions, bacon, fennel seeds, garlic, herbs, salt, pepper and cream.
  2. Bacon cut into small cubes and fry in a pan until soft. Do not overcook, it should remain soft.
    Bacon cut into small cubes and fry in a pan until soft. Do not overcook, it should remain soft.
  3. In the pan to the fried bacon, add the onion, garlic, fennel seeds, salt and pepper, herbs.
    In the pan to the fried bacon, add the onion, garlic, fennel seeds, salt and pepper, herbs.
  4. Fry on low heat for about 10 minutes.
    Fry on low heat for about 10 minutes.
  5. Green peas, without defrosting, spread in boiling, salted water. Cook for 5 minutes.
    Green peas, without defrosting, spread in boiling, salted water. Cook for 5 minutes.
  6. Mix the peas and smoked dressing.
    Mix the peas and smoked dressing.
  7. Pour the cream and punch with a blender. I like the puree to have texture, so I don't make it completely uniform. If you need to achieve velvety puree, add more cream and wipe the puree through a sieve.
    Pour the cream and punch with a blender. I like the puree to have texture, so I don't make it completely uniform. If you need to achieve velvety puree, add more cream and wipe the puree through a sieve.
  8. To serve, use zucchini zucchini, cut into thin slices. Sprinkle it with lemon juice, salt, pepper, sprinkle with dried tomatoes. Spread in the cooking ring. Inside, place the smoked puree of green peas.
    To serve, use zucchini zucchini, cut into thin slices. Sprinkle it with lemon juice, salt, pepper, sprinkle with dried tomatoes. Spread in the cooking ring. Inside, place the smoked puree of green peas.
  9. Decorate the puree as desired and serve as a side dish or as an independent dish. Bon appetit!
    Decorate the puree as desired and serve as a side dish or as an independent dish. Bon appetit!
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