This wonderful hot dish is a real find for the new year's table! The most delicate, with an appetizing crust and an incomparable aroma! A few years ago, I tried it at a friend's birthday party. It was a cross between a jellied snack cake and a gratin.
| Cook Time | 90 minutes |
| Servings |
Ingredients
- 300 gram Chicken fillet
- 250 gram Champagnons
- 100 gram Prunes
- 1 piece Onion
- 100 gram Hard cheese
- 2 pieces Chicken eggs
- 3 tablespoons Sour cream
- 100 ml Milk
- 1 bunch Green onions
- 1 bunch Dill
- 4 tablespoons Vegetable oil
- 3 tablespoons Flour wheat / Flour
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- And so, let's start cooking the main ingredients: cut the onions and fry in vegetable oil until half-cooked.
- Chicken breast fillet cut into small cubes, mushrooms - into 4 parts. If the mushrooms are large, then cut into 8 parts. Put the sliced chicken and mushrooms in the pan with the onion, add salt and pepper and fry over medium heat until the resulting liquid appears. Add a high heat and fry, stirring constantly, until the moisture evaporates.
- Put the finished mass in another bowl and cool.
- While the chicken and mushroom mixture cools, prepare the filling. Grate the cheese on a large grater. In this I was helped by my wonderful food processor, with a nozzle-a grater for shredding.
- Without putting the cheese out of the bowl of the combine, remove the lid and change the grater attachment to the whisk attachment for whipping. Prepare the mixture for pouring: put eggs, sour cream, milk, a little salt and a pinch of black pepper in the bowl of the combine. Beat until smooth.
- Add the flour and beat. Again, my assistant harvester did a great job! This time I used a whisk attachment for whipping.
- Pour the finished filling into a deep container. Cut the green onions and dill, wash the prunes and cut them into 4 parts. Add everything to the fill. Stir.
- Next, add the mixture of chicken and mushrooms to the resulting emerald mass and mix.
- Molds for baking grease with vegetable oil. Spread out the prepared mass. I have ceramic molds with a diameter of 12 cm. from this number of products, 3 servings are obtained.
- Put the forms in a preheated oven and bake at 180 degrees for 30-35 minutes. The house has an unusual aroma that creates a festive mood and cozy home harmony!
- Gorgeous treat is ready! You can serve it as a main hot dish!
- When serving, sprinkle with chopped dill and serve with your favorite sauce... although this is not necessary, the dish is already incomparably delicious!
- The most tender, just melting in your mouth! After eating a piece, you want to feel the amazing taste again and again!
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