Portioned Hot Snacks "Chicken Cupcake-Gratin" Recipe
This wonderful hot dish is a real find for the new year's table! The most delicate, with an appetizing crust and an incomparable aroma! A few years ago, I tried it at a friend's birthday party. It was a cross between a jellied snack cake and a gratin.
And so, let's start cooking the main ingredients: cut the onions and fry in vegetable oil until half-cooked.
Chicken breast fillet cut into small cubes, mushrooms - into 4 parts. If the mushrooms are large, then cut into 8 parts.
Put the sliced chicken and mushrooms in the pan with the onion, add salt and pepper and fry over medium heat until the resulting liquid appears. Add a high heat and fry, stirring constantly, until the moisture evaporates.
Put the finished mass in another bowl and cool.
While the chicken and mushroom mixture cools, prepare the filling.
Grate the cheese on a large grater. In this I was helped by my wonderful food processor, with a nozzle-a grater for shredding.
Without putting the cheese out of the bowl of the combine, remove the lid and change the grater attachment to the whisk attachment for whipping. Prepare the mixture for pouring: put eggs, sour cream, milk, a little salt and a pinch of black pepper in the bowl of the combine. Beat until smooth.
Add the flour and beat.
Again, my assistant harvester did a great job! This time I used a whisk attachment for whipping.
Pour the finished filling into a deep container. Cut the green onions and dill, wash the prunes and cut them into 4 parts.
Add everything to the fill. Stir.
Next, add the mixture of chicken and mushrooms to the resulting emerald mass and mix.
Molds for baking grease with vegetable oil. Spread out the prepared mass. I have ceramic molds with a diameter of 12 cm. from this number of products, 3 servings are obtained.
Put the forms in a preheated oven and bake at 180 degrees for 30-35 minutes.
The house has an unusual aroma that creates a festive mood and cozy home harmony!
Gorgeous treat is ready! You can serve it as a main hot dish!
When serving, sprinkle with chopped dill and serve with your favorite sauce... although this is not necessary, the dish is already incomparably delicious!
The most tender, just melting in your mouth! After eating a piece, you want to feel the amazing taste again and again!