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Print Recipe
Fried Chicken with Garlic Dressing Recipe
I offer you, dear cooks, one of the methods of cooking (roasting) chicken. The chicken turns out to be quite juicy and flavorful. The recipe is not complicated and belongs to the category of fast.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Cut out the vertebral part of the chicken carcass, remove the lower connecting joints of the chicken shins, and remove the upper part of the wings. All these parts can be further used in the preparation of broths and soups. cut the carcass into approximately identical pieces.
    Cut out the vertebral part of the chicken carcass, remove the lower connecting joints of the chicken shins, and remove the upper part of the wings. All these parts can be further used in the preparation of broths and soups. cut the carcass into approximately identical pieces.
  2. In a separate bowl, combine salt and ground black pepper to taste, add sweet paprika (1 tsp).
    In a separate bowl, combine salt and ground black pepper to taste, add sweet paprika (1 tsp).
  3. Lubricate the prepared mixture of spices pieces of chicken.
    Lubricate the prepared mixture of spices pieces of chicken.
  4. Add 3 tablespoons of vegetable oil to the pan. Heat the pan well over medium heat. Place the chicken pieces in a preheated pan.
    Add 3 tablespoons of vegetable oil to the pan. Heat the pan well over medium heat. Place the chicken pieces in a preheated pan.
  5. Fry the chicken pieces until Golden brown. Everyone can adjust the degree of roasting to their own taste.
    Fry the chicken pieces until Golden brown. Everyone can adjust the degree of roasting to their own taste.
  6. Garlic (5 teeth) pass through a garlic press. Add the garlic mush to the bowl, add 1/3 Cup of water, and add the crushed Bay leaf. Stir the mixture.
    Garlic (5 teeth) pass through a garlic press. Add the garlic mush to the bowl, add 1/3 Cup of water, and add the crushed Bay leaf. Stir the mixture.
  7. As soon as the chicken is fried, pour over the chicken pieces with the prepared garlic solution and immediately cover the pan with a lid. Bring the chicken to readiness. This usually takes 10-15 minutes.
    As soon as the chicken is fried, pour over the chicken pieces with the prepared garlic solution and immediately cover the pan with a lid. Bring the chicken to readiness. This usually takes 10-15 minutes.
  8. Then remove the lid and fry the chicken pieces for 3-5 minutes.
    Then remove the lid and fry the chicken pieces for 3-5 minutes.
  9. The fried chicken is ready.The chicken can be served with fresh vegetables or garnish with any side dish (rice, buckwheat porridge, pasta, etc.)
    The fried chicken is ready.The chicken can be served with fresh vegetables or garnish with any side dish (rice, buckwheat porridge, pasta, etc.)
  10. Bon appetit.
    Bon appetit.

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