Cut out the vertebral part of the chicken carcass, remove the lower connecting seams of the chicken legs and remove the upper part of the wings. All these parts can later be used in the preparation of broths and soups. cut the carcass into approximately the same pieces.
In a separate bowl, mix salt and ground black pepper to taste, add sweet paprika (1 tsp).
Brush the chicken pieces with the prepared spice mixture.
Add 3 tablespoons of vegetable oil to the pan. Heat the pan well over medium heat. Place the chicken pieces in a preheated frying pan.
Fry the chicken pieces until golden brown. Everyone can adjust the degree of roasting to their liking.
Garlic (5 cloves) pass through a garlic press. Put the garlic mush in a bowl, pour 1/3 cup of water and add the chopped bay leaf. Stir the mixture.
As soon as the chicken is fried, pour the chicken pieces with the prepared garlic solution and immediately cover the pan with a lid. Bring the chicken to readiness. It usually takes 10-15 minutes.
Then remove the lid and fry the chicken pieces for 3-5 minutes.
The fried chicken is ready.Chicken can be served with fresh vegetables or garnish with any side dish (rice, buckwheat porridge, pasta, etc.).