Italian Potato Pie Recipe
Torta di pasta sfoglia con le patate. Puff pastry pie, very simple and very potato-like. The filling is supplemented with mozzarella and prosciutto from Turkey or chicken. In my opinion, it will be delicious with any sausage products.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the potatoes into small cubes, 1, 5×1, 5. Fry, salt, and pepper.
  2. Cut the prosciutto into a cube.
  3. Cut the mozzarella into a cube and leave it on a sieve for 15 minutes. The one that is intended for pizza does not need this procedure.
  4. We start to collect our cake (Yes, in Italy, salty pies are often called cakes) Put the dough in the form directly on the paper. Put the potatoes on top and the sliced prosciutto on top.
  5. Next is the turn of the mozzarella.
  6. Cut two potatoes into very thin plates and lay them on top with a fan. I didn’t have a couple (too lazy to go out for one potato!)I cut a couple of tomatoes and decorated them. The sides are slightly bent inward. Salt and pepper the top and pour olive oil, just a little.
  7. Bake in the oven at 180 g for 30 minutes, then turn on the grill for 15 minutes. I covered my sides with foil. I was hardly able to take the last photos, as I had to keep the defense from the family that was pressing))) Help yourself to health, I hope you like the pie!)
  8. Bon appetit!
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