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Print Recipe
Potato Pie with Cheese Recipe
Fragrant, hearty, incredibly delicious potato pie with cheese, you can safely serve during the holiday feast, and you can also cook it for the weekend, when everyone is going to the family table. Rosy, crispy crust is obtained in this amazing baking, somewhat reminiscent of pizza. It is better to bake hard cheeses – Parmesan, cheddar. In such a cake, you can add garlic to enhance the flavor.
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. For the dough, mix the sifted flour, with fast-acting yeast, sugar and salt.
    For the dough, mix the sifted flour, with fast-acting yeast, sugar and salt.
  2. In the flour mixture, make a deepening pour warm milk, melted butter and beaten egg.
    In the flour mixture, make a deepening pour warm milk, melted butter and beaten egg.
  3. Mix well until smooth. The dough should be soft and elastic. Knead the dough better with a wooden spoon.
    Mix well until smooth. The dough should be soft and elastic. Knead the dough better with a wooden spoon.
  4. Cover the dough with cling film and put in a warm place for 30 minutes.
    Cover the dough with cling film and put in a warm place for 30 minutes.
  5. While the dough is resting, boil the potatoes in their skins.
    While the dough is resting, boil the potatoes in their skins.
  6. Then peel the potatoes and mash into a puree.
    Then peel the potatoes and mash into a puree.
  7. In mashed potatoes, add grated mozzarella cheese, finely chopped green onions, season with ground black pepper, red paprika, add garlic seasoning and salt to taste. Mix well.
    In mashed potatoes, add grated mozzarella cheese, finely chopped green onions, season with ground black pepper, red paprika, add garlic seasoning and salt to taste. Mix well.
  8. Ready the stuffing.
    Ready the stuffing.
  9. After 30 minutes, knead the dough, put on a floured table and immediately roll into a ball.
    After 30 minutes, knead the dough, put on a floured table and immediately roll into a ball.
  10. Then transfer the dough to the baking parchment ( because on the parchment it will be more convenient to transfer the cake to the baking sheet) and roll out into a layer in the form of a circle.
    Then transfer the dough to the baking parchment ( because on the parchment it will be more convenient to transfer the cake to the baking sheet) and roll out into a layer in the form of a circle.
  11. On the rolled layer of dough to make small incisions on the edge of the circle.
    On the rolled layer of dough to make small incisions on the edge of the circle.
  12. From the cut dough on the edge of the pie to weave a pigtail.
    From the cut dough on the edge of the pie to weave a pigtail.
  13. Ready pigtail on the edge of the pie.
    Ready pigtail on the edge of the pie.
  14. The edges of the pigtails are well fixed, and the base of the pie is pricked with a fork.
    The edges of the pigtails are well fixed, and the base of the pie is pricked with a fork.
  15. Grease the cake layer with olive oil.
    Grease the cake layer with olive oil.
  16. Put the potato filling on the dough and spread it evenly over the pie.
    Put the potato filling on the dough and spread it evenly over the pie.
  17. The braided part of the pie to lubricate the yolk. Grate Parmesan cheese on a coarse grater and sprinkle it on top of the filling. With the help of parchment, transfer the pie to a baking sheet.
    The braided part of the pie to lubricate the yolk. Grate Parmesan cheese on a coarse grater and sprinkle it on top of the filling. With the help of parchment, transfer the pie to a baking sheet.
  18. Bake the pie in a preheated 180 degree oven for 20-25 minutes.
    Bake the pie in a preheated 180 degree oven for 20-25 minutes.
  19. Cool the pie a little and serve warm. Bon appetit!
    Cool the pie a little and serve warm.
Bon appetit!

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