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Print Recipe
Potato Pie Recipe
Very tasty pie with potatoes and cheese from puff pastry.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Add sour cream, garlic, pepper, nutmeg and salt to the finely chopped onion. add the potatoes, cut into thin slices. Add grated cheese.
    Add sour cream, garlic, pepper, nutmeg and salt to the finely chopped onion. add the potatoes, cut into thin slices. Add grated cheese.
  2. Roll out one layer of dough and put it in a mold with a diameter of 28 cm. Trim the edges. Spread the filling. the remaining dough on the sides is bent inward. lubricate the edges with egg.
    Roll out one layer of dough and put it in a mold with a diameter of 28 cm. Trim the edges.
Spread the filling. the remaining dough on the sides is bent inward.
lubricate the edges with egg.
  3. Roll out the second layer of dough. Cover the form, cut off the excess and bend the edges inward. Lubricate with egg.
    Roll out the second layer of dough. Cover the form, cut off the excess and bend the edges inward.
Lubricate with egg.
  4. We make incisions. Bake at 180° until tender. We focus on our oven, they are all different.
    We make incisions.
Bake at 180° until tender. We focus on our oven, they are all different.
  5. Here is such a potato pie we have turned out! i will be very happy if you like my recipe! write comments. Bon Appetit!
    Here is such a potato pie we have turned out!
i will be very happy if you like my recipe!
write comments.
Bon Appetit!

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