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Print Recipe
Lean Potato Pie Recipe
Open, lean pie with potatoes marinated in spices with cumin, garlic and soy sauce. Simple and very, very tasty.
Cook Time 60 minutes
Servings
Ingredients
Dough
Filling
Cook Time 60 minutes
Servings
Ingredients
Dough
Filling
Instructions
  1. Washed and peeled potatoes, cut. Put in a bowl. Sprinkle with spices and cumin, chop finely garlic and also send to the potatoes. Pour the oil and soy sauce, salt to taste and mix. Give marinate while making the dough.
    Washed and peeled potatoes, cut. Put in a bowl. Sprinkle with spices and cumin, chop finely garlic and also send to the potatoes. Pour the oil and soy sauce, salt to taste and mix. Give marinate while making the dough.
  2. In a bowl pour warm water, dissolve the sugar and salt in it and gradually stir in the flour, add sunflower oil.
    In a bowl pour warm water, dissolve the sugar and salt in it and gradually stir in the flour, add sunflower oil.
  3. Make dough.
    Make dough.
  4. The dough is well kneaded and rolled into a ball on a floured surface.
    The dough is well kneaded and rolled into a ball on a floured surface.
  5. Roll out the dough thickness of ~1 cm.
    Roll out the dough thickness of ~1 cm.
  6. Oven warm to t-180 C. Take the form. I took the pizza form. Its height is 2 cm D-24 cm This test is enough just on this form. Make up a form and spread the dough, forming the sides. On the dough put the potatoes in one row together with the marinade. Put in the oven for 30 minutes.
    Oven warm to t-180 C. Take the form. I took the pizza form. Its height is 2 cm D-24 cm This test is enough just on this form. Make up a form and spread the dough, forming the sides. On the dough put the potatoes in one row together with the marinade. Put in the oven for 30 minutes.
  7. The cake is ready.
    The cake is ready.
  8. Chop finely the dill.
    Chop finely the dill.
  9. We shift the cake on the dish and sprinkle with chopped dill.
    We shift the cake on the dish and sprinkle with chopped dill.

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