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Print Recipe
Lean Potato Pie with Buckwheat and Mushrooms Recipe
Resting in the Dominicans, I tried the simplest salad of green cucumber with cilantro and olive oil. It was served hot on freshly baked white bread. I was amazed how simple and delicious it is. Vegetables and greens are impregnated with aromas of hot baking and a little heated, and baking absorbs the flavors of salad. So I decided to combine this salad with hot vegetable pie. It turned out very tasty.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cook buckwheat, or take leftover buckwheat.
    Cook buckwheat, or take leftover buckwheat.
  2. For the dough, cook the liquid mashed potatoes. Grind the potatoes in the broth.
    For the dough, cook the liquid mashed potatoes. Grind the potatoes in the broth.
  3. Add mineral water with gas and sifted flour, baking powder or soda, salt, sugar, butter and beat with a mixer. In the photo I got the sponge, in which I added flour and knead the dough well. Let the dough stand for 20 minutes.
    Add mineral water with gas and sifted flour, baking powder or soda, salt, sugar, butter and beat with a mixer. In the photo I got the sponge, in which I added flour and knead the dough well. Let the dough stand for 20 minutes.
  4. Roll out into a flat cake and put in a baking dish.
    Roll out into a flat cake and put in a baking dish.
  5. Onions, mushrooms cut and fry with red wine on low heat. Add boiled buckwheat (the remains of buckwheat porridge) is our filling for the cake. You can optionally add tomatoes, grated carrots, olives.
    Onions, mushrooms cut and fry with red wine on low heat. Add boiled buckwheat (the remains of buckwheat porridge) is our filling for the cake. You can optionally add tomatoes, grated carrots, olives.
  6. Close the top, prick with a fork and grease with olive oil. Put in the oven for 30 -40 minutes.
    Close the top, prick with a fork and grease with olive oil. Put in the oven for 30 -40 minutes.
  7. Ready ruddy and toasted cake smeared with soy sauce, add the salad of green cucumber and cilantro.
    Ready ruddy and toasted cake smeared with soy sauce, add the salad of green cucumber and cilantro.

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