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Potato Pie "Satisfying" Recipe
Hello everyone!! I want to share the idea of a very satisfying, flavorful, quick and just very delicious pie "Rustic". There will be just a little dough and a lot of filling. A good pie, both warm and cold. If you have very little free time, but you want something delicious, this recipe is perfect. Join us!!!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Everything is very simple and fast. The dough is flaky yeast purchase. The raw potatoes of medium size. Cheese and ham you like. Dill, sesame seeds, oregano as desired.
    Everything is very simple and fast.
The dough is flaky yeast purchase.
The raw potatoes of medium size.
Cheese and ham you like.
Dill, sesame seeds, oregano as desired.
  2. I peel potatoes and cut them into small cubes. Don't forget to wash it)
    I peel potatoes and cut them into small cubes. Don't forget to wash it)
  3. On a higher-than-average heat, fry in vegetable oil until light Golden brown. Salt and pepper.
    On a higher-than-average heat, fry in vegetable oil until light Golden brown. Salt and pepper.
  4. Cheese, ham and dill chop.
    Cheese, ham and dill chop.
  5. Defrosted dough slightly roll out. I put it in the form and prick it with a fork.
    Defrosted dough slightly roll out. I put it in the form and prick it with a fork.
  6. On the bottom of the potatoes and then everything else. Salt and pepper again.
    On the bottom of the potatoes and then everything else. Salt and pepper again.
  7. The sides are greased with a shaken yolk, sprinkle with sesame and send in a preheated oven to 180-185 degrees, bake until Golden and Golden brown.
    The sides are greased with a shaken yolk, sprinkle with sesame and send in a preheated oven to 180-185 degrees, bake until Golden and Golden brown.
  8. I baked the pie for 45 minutes. While it's still hot, I sprinkle oregano on it. Allow to cool slightly and remove from the mold. And you can call everyone to the table. A rich, flavorful and simply delicious pie. It is good both in cold and warm form. Just a little dough and a lot of filling.
    I baked the pie for 45 minutes.
While it's still hot, I sprinkle oregano on it. Allow to cool slightly and remove from the mold.
And you can call everyone to the table.
A rich, flavorful and simply delicious pie. It is good both in cold and warm form. Just a little dough and a lot of filling.
  9. If you have very little free time, but you want something delicious, this recipe is perfect!! Join us!
    If you have very little free time, but you want something delicious, this recipe is perfect!!
Join us!
  10. Bon appetit.
    Bon appetit.

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