Potato casserole with chicken balls and beans with vegetables in Italian. I made it very easy for myself to cook this wonderful dish, using ready-made beans with vegetables in Italian. This dish will not spoil your holiday table and it can be served as hot, significantly reducing the time of standing at the stove.
I'll make mashed potatoes for the casserole. Boiled potatoes in salted water. I drained all the liquid, leaving one glass in case the potatoes would crumple badly. Mashed potatoes, adding only 1 tbsp of liquid. Put butter. Thoroughly mixed. Mashed potatoes are ready. I let it cool down a bit and beat one egg into it.
Make minced chicken or take ready. For 350 g of minced meat, I took 1 onion, cut very finely, 1 egg, salt and pepper. Mixed and put in it 1 tbsp of white breadcrumbs, t to the minced meat seemed to me watery. Take a baking dish. I took the form D-20 cm and height-5 cm. Smeared it with sunflower oil. On the bottom of the form, put half of the mashed potatoes. On mashed potatoes-0.5 cans in glass beans with vegetables in Italian. Next, with wet hands, she formed balls of minced meat and placed them on the beans. I got 11 of them. I also filled the Empty seats with beans from a jar.
The top layer is the second half of the mashed potatoes. Separate the yolk from the egg. I will use it to mark the top of the future casserole, so that it is beautiful during the baking process. Put in the oven, setting the t-180 C for 40 minutes. About 15 minutes before the end of baking, I covered the top of the casserole with foil so that it did not darken much. Be guided by your oven.
The casserole is ready. Here is such a beautiful and very fragrant.
Serve hot. Although cold, it is very tasty. Of course, you can cook beans with vegetables for the casserole yourself, but it will take a lot of time.