Potato casserole with chicken balls and beans with vegetables in Italian. I made it very easy for myself to cook this wonderful dish, using ready-made beans with vegetables in Italian. This dish will not spoil your holiday table and it can be served as hot, significantly reducing the time of standing at the stove.
| Cook Time | 75 minutes |
| Servings |
Ingredients
For minced meat:
- 350 gram Minced meat you can make it yourself or buy a ready-made one
- 1 piece Chicken egg
- 0,5 teaspoon Salt to taste
- 0,5 teaspoon Cayenne pepper or black, any favorite you like to taste and desire
- 1 piece Onion
- 1 tablespoon Breadcrumbs whites
For potatoes:
- 0,6 kg Potatoes 4 large tubers
- 30 gram Butter
- 1 piece Chicken egg
- 0,5 teaspoon Salt
For casseroles:
- 0,75 jar Canned beans
- 0,5 tablespoon Vegetable oil
- 1 piece Egg yolk
Ingredients
For minced meat:
For potatoes:
For casseroles:
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Instructions
- I'll make mashed potatoes for the casserole. Boiled potatoes in salted water. I drained all the liquid, leaving one glass in case the potatoes would crumple badly. Mashed potatoes, adding only 1 tbsp of liquid. Put butter. Thoroughly mixed. Mashed potatoes are ready. I let it cool down a bit and beat one egg into it.
- Make minced chicken or take ready. For 350 g of minced meat, I took 1 onion, cut very finely, 1 egg, salt and pepper. Mixed and put in it 1 tbsp of white breadcrumbs, t to the minced meat seemed to me watery. Take a baking dish. I took the form D-20 cm and height-5 cm. Smeared it with sunflower oil. On the bottom of the form, put half of the mashed potatoes. On mashed potatoes-0.5 cans in glass beans with vegetables in Italian. Next, with wet hands, she formed balls of minced meat and placed them on the beans. I got 11 of them. I also filled the Empty seats with beans from a jar.
- The top layer is the second half of the mashed potatoes. Separate the yolk from the egg. I will use it to mark the top of the future casserole, so that it is beautiful during the baking process. Put in the oven, setting the t-180 C for 40 minutes. About 15 minutes before the end of baking, I covered the top of the casserole with foil so that it did not darken much. Be guided by your oven.
- The casserole is ready. Here is such a beautiful and very fragrant.
- Serve hot. Although cold, it is very tasty. Of course, you can cook beans with vegetables for the casserole yourself, but it will take a lot of time.
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