Food Recipes Hub

Julienne of Mussels Recipe

I really love mussels, and especially Julienne of them. I cook it without mushrooms and without any “extraneous” products. I looked at the recipes on the website, but there are no such as mine. It can be served as an appetizer and as an independent dish. It is prepared once or twice, without much hassle. And the taste of mmmm….))) Anyone who loves mussels will understand.

CourseHot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
CuisineUkrainian Cuisine

Servings	Prep Time
8	5minutes

Cook Time

30minutes

Servings	Prep Time
8	5minutes

Cook Time

30minutes

Ingredients

400gram Mussels
500milliliters Sour cream
100gram Hard cheese
10gram Herbs
2tablespoons Flour wheat / Flour
1tablespoon Butter
Saltto taste
Red caviarfor decoration

Instructions

First prepare the mussels. I use boiled-frozen. To do this, put the frozen mussels in boiling water and wait for the first signs of re-boiling. As soon as it boils, strain, set aside.
Now prepare the sauce. To do this, melt the butter in a frying pan, add flour. I add 1 tbsp.l., because I love liquid sauce, who likes it thicker, feel free to add 2 tbsp.l … fry a little. Add sour cream gradually so that there are no lumps. Add salt, bring to a boil and remove from heat.
Grate the cheese on a fine grater.
Now we are “collecting” Julien. Put the mussels in the molds, about half.
Fill the molds with the sauce, a little before reaching the edge.
Sprinkle with cheese and put in the oven for 10-15 minutes. It is necessary that the cheese is melted and browned. Remove the finished julienne from the oven. Garnish with caviar and herbs. This time I cooked Julienne without caviar, I don’t buy caviar especially for Julienne. And when there is caviar at home, I put one coffee spoon in the middle of the slide, sprinkle greens around. Julien is ready. Enjoy your meal.

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