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Print Recipe
Julienne Recipe
Julienne is an easy-to-prepare snack that can be served on the table. The flavor is delicate, creamy. Your friends will ask you for this recipe.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Separate chicken meat from the bone and cut into small enough cubes. Mushrooms cut . And fry in butter.
    Separate chicken meat from the bone and cut into small enough cubes.
Mushrooms cut .
And fry in butter.
  2. Add salt and pepper to taste and sprinkle a little flour, stir, fry a little more (1 min.), pour the cream, mix well and put out to make the cream a little boiled.
    Add salt and pepper to taste and sprinkle a little flour, stir, fry a little more (1 min.), pour the cream, mix well and put out to make the cream a little boiled.
  3. Then transfer the mixture to ramekins, sprinkle with grated cheese. Top, you can put a little bit of butter. Put in a preheated oven, bake at medium temperature until Golden brown on top. All! Bon appetit!
    Then transfer the mixture to ramekins, sprinkle with grated cheese. Top, you can put a little bit of butter.
Put in a preheated oven, bake at medium temperature until Golden brown on top.
All! Bon appetit!

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