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 Julienne with Chicken and Mushrooms Recipe
I bought myself a bowl for julienne a long time ago, but I never decided to cook julienne. But finally, all the products were collected, and I started cooking. It turned out very tasty for the first time. Enjoy your meal!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Take the mushrooms, wash, dry and cut into thin slices. Fry in vegetable oil, let the oil drain.
    Take the mushrooms, wash, dry and cut into thin slices. Fry in vegetable oil, let the oil drain.
  2. Chop the chicken fillet and cut into small pieces, fry until half cooked, but not browned.
    Chop the chicken fillet and cut into small pieces, fry until half cooked, but not browned.
  3. Cut the onion into cubes and also fry until golden brown.
    Cut the onion into cubes and also fry until golden brown.
  4. Prepare the sauce: to do this, mix sour cream, flour and butter so that there are no lumps.
    Prepare the sauce: to do this, mix sour cream, flour and butter so that there are no lumps.
  5. Put everything in a frying pan and pour the sauce, salt, pepper and simmer on low heat until the liquid evaporates.
    Put everything in a frying pan and pour the sauce, salt, pepper and simmer on low heat until the liquid evaporates.
  6. Grate the cheese on a medium grater. Put julienne in molds and sprinkle with cheese. Put in the oven for 15 minutes. Julien is ready! Enjoy your meal!
    Grate the cheese on a medium grater. Put julienne in molds and sprinkle with cheese. Put in the oven for 15 minutes. Julien is ready! Enjoy your meal!
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