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Print Recipe
Julienne with Chicken and Mushrooms Recipe
I bought myself a long time bowl for julienne, but did not dare to cook Julien. But finally all the products were collected and I started cooking. It turned out very tasty for the first time. Bon appetit!
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Take mushrooms, wash, dry and cut into thin plates. Fry in vegetable oil, give the oil to drain.
    Take mushrooms, wash, dry and cut into thin plates. Fry in vegetable oil, give the oil to drain.
  2. Chicken fillet beat off and cut into small pieces, fry until half cooked, but not browned.
    Chicken fillet beat off and cut into small pieces, fry until half cooked, but not browned.
  3. Onions cut into cubes and also fry until Golden brown.
    Onions cut into cubes and also fry until Golden brown.
  4. Prepare the sauce: for this sour cream, flour and butter mix to avoid lumps.
    Prepare the sauce: for this sour cream, flour and butter mix to avoid lumps.
  5. All shift in the pan and pour the sauce, salt, pepper and simmer over low heat until the liquid evaporates.
    All shift in the pan and pour the sauce, salt, pepper and simmer over low heat until the liquid evaporates.
  6. Cheese grater on a medium grater. Put the julienne in ramekins and cover with cheese. Put in the oven for 15 minutes. Julien's ready! Bon appetit!
    Cheese grater on a medium grater. Put the julienne in ramekins and cover with cheese. Put in the oven for 15 minutes. Julien's ready! Bon appetit!

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