Korean Soup Recipe
Instead of our kvass, we pour a mixture of soy sauce, vinegar and water into the soup.
Servings Prep Time
2 5minutes
Cook Time
15minutes
Servings Prep Time
2 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Cut the peeled squid lengthwise along the seam and put it on a board.
  2. Put 2 sheets of nori folded in half on it.
  3. Roll it into a roll and wrap it with a thread. Boil in boiling water for 3-5 minutes. Then cut into rings.
  4. Cut the cucumber into strips and put it in a bowl. Also lay out the chopped radishes.
  5. To prepare the brine: dilute soy sauce and vinegar in boiled water to taste.
  6. Pour the contents of the bowls with brine, decorate with squid rings.
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