Print Recipe
 Korean Soup Recipe
Instead of our kvass, we pour a mixture of soy sauce, vinegar and water into the soup.
Course Diet Food Dishes, First Course Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Korean Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Diet Food Dishes, First Course Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Korean Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the peeled squid lengthwise along the seam and put it on a board.
    Cut the peeled squid lengthwise along the seam and put it on a board.
  2. Put 2 sheets of nori folded in half on it.
    Put 2 sheets of nori folded in half on it.
  3. Roll it into a roll and wrap it with a thread. Boil in boiling water for 3-5 minutes. Then cut into rings.
    Roll it into a roll and wrap it with a thread. Boil in boiling water for 3-5 minutes. Then cut into rings.
  4. Cut the cucumber into strips and put it in a bowl. Also lay out the chopped radishes.
    Cut the cucumber into strips and put it in a bowl. Also lay out the chopped radishes.
  5. To prepare the brine: dilute soy sauce and vinegar in boiled water to taste.
    To prepare the brine: dilute soy sauce and vinegar in boiled water to taste.
  6. Pour the contents of the bowls with brine, decorate with squid rings.
    Pour the contents of the bowls with brine, decorate with squid rings.
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