Print Recipe
Korean Soup Recipe
Instead of our kvass, soup pour mixture of soy sauce, vinegar and water.
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Clean squid cut along the seam and spread on the board.
    Clean squid cut along the seam and spread on the board.
  2. On it put 2 folded in half sheet of nori.
    On it put 2 folded in half sheet of nori.
  3. Twist in a roll and wrap into thread. Boil in boiling water for 3-5 minutes. Then cut into rings.
    Twist in a roll and wrap into thread. Boil in boiling water for 3-5 minutes. Then cut into rings.
  4. Cucumber cut into julienne strips and put into a bowl. Also lay the sliced radish.
    Cucumber cut into julienne strips and put into a bowl. Also lay the sliced radish.
  5. To prepare the brine: the taste of diluted soy sauce and vinegar in boiled water.
    To prepare the brine: the taste of diluted soy sauce and vinegar in boiled water.
  6. Pour the brine content of the bowls, garnish with rings of squid.
    Pour the brine content of the bowls, garnish with rings of squid.

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