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Print Recipe
Salad with Cucumbers in Korean Recipe
Delicious, bright and spicy salad. Fast, tasty and affordable! Highly recommended! The salad is delicious, fresh and moderately spicy. The flavor gives the salad dressing Korean.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cucumbers cut into cubes, salt.
    Cucumbers cut into cubes, salt.
  2. Carrots cut into strips, onion, green onions cut into feathers about 5 cm.
    Carrots cut into strips, onion, green onions cut into feathers about 5 cm.
  3. Garlic skip through the press and spread on top of onions. Bring the oil to a boil and pour over the garlic and onion.
    Garlic skip through the press and spread on top of onions.
Bring the oil to a boil and pour over the garlic and onion.
  4. Add sugar, vinegar, soy sauce, pepper and cilantro, finely chopped. The salad mix. According to your taste to regulate sugar, salt. To give the salad to brew for about 30 minutes.
    Add sugar, vinegar, soy sauce, pepper and cilantro, finely chopped. The salad mix. According to your taste to regulate sugar, salt. To give the salad to brew for about 30 minutes.

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