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Print Recipe
Korean Salad with Squid and Cucumbers Recipe
Lovers of spicy - you are definitely here!!! Hot-sweet-sour and fresh taste, very easy to prepare, bright and delicious salad-what the doctor ordered!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the boiled squid. I have a regular cucumber, so I cut it into two parts lengthwise and removed the middle with the seeds.
    Cut the boiled squid.
I have a regular cucumber, so I cut it into two parts lengthwise and removed the middle with the seeds.
  2. Cut the cucumber diagonally into not very thin slices, and the onion into thin half-rings. For the sauce, mix the chili, soy sauce, sesame oil, powdered sugar, vinegar, salt, and pepper.
    Cut the cucumber diagonally into not very thin slices, and the onion into thin half-rings.
For the sauce, mix the chili, soy sauce, sesame oil, powdered sugar, vinegar, salt, and pepper.
  3. Mix the sauce with the squid, then add the onion and cucumber and mix, maybe add vinegar or sugar to taste - I was just enough.
    Mix the sauce with the squid, then add the onion and cucumber and mix, maybe add vinegar or sugar to taste - I was just enough.
  4. Put in a salad bowl, sprinkle with chopped green onions and serve!
    Put in a salad bowl, sprinkle with chopped green onions and serve!

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