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Print Recipe
Korean Carrot Salad with Chicken Recipe
The thrill of carrots offer easy to prepare, flavorful salad. try to cook.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Take a carrot and grate into thin strips.
    Take a carrot and grate into thin strips.
  2. Add the squeezed garlic, vinegar, ground coriander and chili flakes.
    Add the squeezed garlic, vinegar, ground coriander and chili flakes.
  3. Pour the sweet soy sauce.
    Pour the sweet soy sauce.
  4. Heat the oil and pour the seasonings on top.
    Heat the oil and pour the seasonings on top.
  5. Stir.
    Stir.
  6. Take chicken fillet: boiled or baked; cut into strips. Add the chicken to the carrots. Also put finely chopped coriander. Stir the salad, let stand for about 2 hours, you can more.
    Take chicken fillet: boiled or baked; cut into strips. Add the chicken to the carrots. Also put finely chopped coriander. Stir the salad, let stand for about 2 hours, you can more.
  7. Serve the salad chilled. Bon appetit!
    Serve the salad chilled.
Bon appetit!

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