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 Cucumbers in Korean Recipe
A spicy and at the same time sweet salad, it is especially good to make it when there are a lot of cucumbers from the garden, it is prepared quickly and easily, as a result it turns out very tasty, be sure to try it.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Chop the cucumbers, chop the parsley and dill, squeeze out the garlic and put everything in one cup. Add salt, black pepper, sugar, Korean seasoning, ground coriander, soy sauce, vinegar and sunflower oil.
    Chop the cucumbers, chop the parsley and dill, squeeze out the garlic and put everything in one cup. Add salt, black pepper, sugar, Korean seasoning, ground coriander, soy sauce, vinegar and sunflower oil.
  2. Mix well. Let the salad brew for 15 minutes.
    Mix well. Let the salad brew for 15 minutes.
  3. Ready.
    Ready.
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