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Print Recipe
Cucumbers in Korean Recipe
Spicy and at the same time sweet salad, especially good to do it when there are a lot of cucumbers from the garden, it is prepared quickly and easily, the result is very tasty, be sure to try it.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the cucumbers, chop the parsley and dill, squeeze out the garlic and put everything in one Cup. Add salt, black pepper, sugar, Korean seasoning, ground coriander, soy sauce, vinegar and sunflower oil.
    Cut the cucumbers, chop the parsley and dill, squeeze out the garlic and put everything in one Cup. Add salt, black pepper, sugar, Korean seasoning, ground coriander, soy sauce, vinegar and sunflower oil.
  2. Mix well. Let the salad brew for 15 minutes.
    Mix well. Let the salad brew for 15 minutes.
  3. Ready.
    Ready.

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