Food Recipes Hub

Layered Buckwheat Salad with Herring Recipe

It turned out juicy, original and delicious. I offer my option to you as well.

Servings	Prep Time
3	3minutes

Cook Time

20minutes

Servings	Prep Time
3	3minutes

Cook Time

20minutes

Ingredients

Instructions

In boiling salted water, lower the bag with buckwheat grains TM Mistral and cook until tender for 20 minutes.
While the buckwheat porridge is cooking, prepare the remaining ingredients. My green onion, finely chop, add 2.5 tablespoons of mayonnaise, a little salt and mix.
My radish, cut off the tails and grate on a coarse grater. Lightly sprinkle, add the remaining mayonnaise and mix. Cut beets and carrots into cubes. If you have a whole herring, then peel off the bones, remove the skin and cut into random pieces. You can buy ready-made pieces of herring in oil.
I don’t have a serving ring, so I’ll make it into a mold (13*13 cm) and then flip it onto a plate. If you have a serving ring, then do all the layers in reverse order. Now assemble the salad. The first layer is 1/2 pack of ready-made buckwheat.
The second layer is radish with mayonnaise. Also flatten and crush.
The third layer is carrots and beets mixed together.
Next, lay out the herring.
Put the remaining buckwheat on the herring, smooth it out and chop it again.
The last layer is green onions with mayonnaise.
The salad can be served immediately, but it is better to let it brew for at least an hour. All the flavors and juices will mix and make a charming bouquet!