Do you know about the huge benefits of buckwheat, but it is already too tired? Then this recipe is for you. My vitamin, colorful recipe will please everyone!
Spicy buckwheat with curry and paprika, cabbage and vegetables. Fragrant, crumbly, not only does it serve as a side dish, but would be a great standalone dish!
I suggest to remember about the porridge from field kitchens – one meat and gets such a hefty vats. In that nostalgic way. Cook like in his kitchen, we do not interfere.
Delicious buckwheat porridge with white mushrooms and Prairie chicken. If desired, this dish can be made lean by removing the poultry meat from it, it turns out very appetizing, tasty and tender, and most importantly, the time for cooking can be spent on what you love.
In the spring you want ease, and I think this is quite vegetarian and even raw-food recipe mousse of sprouted green buckwheat will be very useful. I hope it will give You courage and energy. Green buckwheat – is not steamed and unpaired buckwheat, is a healthier alternative to brown, fried, to which we are accustomed. In addition, it to preserve all the nutritional properties eat raw, and even better, sprouted.
The site has a lot of options for stuffing peppers. Offer I your lean. We have been preparing this for many years. Try it yourself. Start…
Sour pepper, stuffed with onions and carrots, can be called a delicacy winter vegetable snack. Spicy, slightly spicy taste plus a very appetizing appearance. This snack will decorate any table.
Baked buckwheat porridge in condensed milk with dried fruits and bananas will give true pleasure to real sweet tooth.
Since mushroom abundance in our area continues, and the traditional methods of cooking mushrooms have been exhausted, I decided to bake galette with mushrooms.
Wonderful pastries in lean days-galette of rye-wheat dough on the water with stewed cabbage, fried onions and buckwheat porridge. Simple, soulful and delicious.