Barely perceptible aroma of buckwheat, air cream, crunch of caramelized walnuts, the most delicate filling… The recipe is taken from the book by Victoria Isakova “More than a cake” the cooking Time does not include the stabilization time of the filling (2-4 hours).
Buckwheat porridge goes well with vegetables and mushrooms. In this version, buckwheat gets an attractive aroma and rich taste.
Hearty, flavorful casserole with buckwheat, broccoli, cauliflower and cheese!
Soft and flavorful meat balls are buried in sour cream sauce and vegetables. Cheese makes its own piquant note, and zucchini with pepper add freshness and acquire a bright taste, while not losing their tenderness.
Salad of baked seasonal vegetables with soft curd cheese. Crunchy unusual popcorn perfectly matches the tenderness of cheese and baked vegetables.
I already stuffed the chicken with rice, now it’s buckwheat’s turn. Very tasty chicken.
This dish is labeled on the Internet as a “quick Dinner”. It’s real: fast, delicious and healthy.
It would seem that a banal buckwheat with vegetables, but, watered and soaked in a fragrant dressing, gets a completely unusual taste.
On the Internet I found a recipe for these cutlets. Adjusted the recipe to your taste. This recipe I share with you, dear cooks. I never thought that such an easy-to-prepare dish would be so delicious. Cutlets, when serving, can be poured with melted butter or prepare any sauce to your taste. But in my opinion, the mushroom sauce is suitable here.
I reveal the secret of the method of cooking buckwheat in which it turns out crumbly grain to grain and very tasty! Cook buckwheat with minced meat and onions as I did. Quickly! Simple and delicious! And yet – it is satisfying and healthy!