Dietary buckwheat porridge, stewed in a pot with carrots and onions with butter on chicken broth from fillet.
Everything fits together so harmoniously! The salad and side dish will be just great!
We usually cook buckwheat porridge in a saucepan. But it is much easier to cook it right in the pan.
Crumbly, fragrant, juicy buckwheat, cooked in a baking sleeve. Without a drop of water! Just vegetable juice and a little vegetable oil. The dish is simple and absolutely not troublesome, prepared with a minimum of your efforts. It’s delicious! Try.
Very tasty chicken with buckwheat. This dish is great because you can prepare the main course and side dish at the same time and you will have time for yourself or your family. Simple, fast, and most importantly very tasty.
Chicken is cooked in the juice of sauerkraut, then buckwheat is cooked in this broth, saturated with useful macro-and microelements of cabbage and carrots. Boiled green beans enrich this dish with fiber and other useful elements. If you use lean meat for this dish, then avocado is good for healthy fats here. Tomatoes moisturize buckwheat well, making this dish not only even more useful, but also very tasty.
Salad of baked seasonal vegetables, to which soft cottage cheese is added. The crunchy unusual popcorn perfectly matches the tenderness of cheese and baked vegetables.
Buckwheat porridge with meat is a very tasty and nutritious dish. This dish is prepared exactly according to the same scheme as an ordinary pilaf with rice.
Buckwheat-onion soup-puree with spices, soy sauce and garlic flavors! Hearty and very flavorful in hot form, a great recipe for those who adhere to a healthy diet and for those who observe the fast!
Basically, green radish is eaten raw. But personally, I like it better when it goes through heat treatment. In combination with buckwheat and pickles in general, I can not tear off my ears.