Baked buckwheat porridge in condensed milk with dried fruits and bananas will give true pleasure to real sweet tooth.
Since mushroom abundance in our area continues, and the traditional methods of cooking mushrooms have been exhausted, I decided to bake galette with mushrooms.
Wonderful pastries in lean days-galette of rye-wheat dough on the water with stewed cabbage, fried onions and buckwheat porridge. Simple, soulful and delicious.
Meatless version of the dessert. Yes, even in the post you can eat tasty, useful, beautiful! A storehouse of vitamins in one dish.
Gratin is a French casserole that can be made from anything. It is mainly found in potatoes, meat, fish with sauce and cheese. But this dish is more suitable for dinner. I offer you a delicious, hearty meal for Breakfast. Instead of the usual porridge cooked with milk. So they call it muesli, but it’s not even muesli… see and taste for yourself.
If you have a ready broth, the soup is prepared in just 20 minutes. Creamy, delicious, nourishing! The very case when you want supplements. It is possible to serve dinner.
Dear friends, decide for yourself, the idea is buckwheat with cucumbers! And everything is combined so harmoniously! Salad and garnish will be just great!
Homemade Lenten buns, buckwheat cutlet with vegetables and delicious sauce… and even in the post you can eat delicious!!! Discover a new Burger-delicious, pleasant and dietary. Try to cook – you will like it.
Tender, juicy, delicious meatballs made of rabbit meat, fresh zucchini and buckwheat! It was a great dinner! You can eat as a separate dish, you can salad of fresh vegetables. Try to cook!
I love liver, but my husband does not – so I decided to present this by-product in a slightly different form, and even in the ensemble with buckwheat and plum – it turned out very not bad, a complete dish, which is quite suitable for dinner or a hearty Breakfast. Do not be afraid of this combination of products – everything turned out very tasty!