Buckwheat Gratin with Nuts and Dried Fruits Recipe

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Gratin is a French casserole that can be made from anything. It is mainly found in potatoes, meat, fish with sauce and cheese. But this dish is more suitable for dinner. I offer you a delicious, hearty meal for Breakfast. Instead of the usual porridge cooked with milk. So they call it muesli, but it’s not even muesli… see and taste for yourself.

Liver Roll with Buckwheat and Prunes Recipe

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I love liver, but my husband does not – so I decided to present this by-product in a slightly different form, and even in the ensemble with buckwheat and plum – it turned out very not bad, a complete dish, which is quite suitable for dinner or a hearty Breakfast. Do not be afraid of this combination of products – everything turned out very tasty!