Beet salad according to this recipe is very simple and quick to prepare. It is rich in vitamins, tasty and low-calorie. This salad can be prepared at any time of the year and it will be a bright decoration of everyday and festive dinner table.
This recipe-a godsend for those who believe that healthy foods can not be delicious! I think not many people have an appetite for the word “vegetables”, and for nothing. I suggest you take a fresh look at the vegetables and cook them… MARMALADE! All who will try it, will never guess from what it is prepared!
Very tasty and hearty salad, suitable for everyday and for a festive table. Meat salad with pickled onions-great taste and aftertaste!
Chocolate cake with cocoa – you say, looking at the photo. And you will be right, but only half. Because there are 2 more important ingredients – beetroot, which gives this brownie moisture and amazing reddish hue, and sweet soy sauce, which is responsible for a pleasant aftertaste.
I think that it is possible to prepare and on a festive table in the winter time. In order to quickly prepare a salad, you need to pre-bake or cook beets and store it in the refrigerator.
Light fruit and vegetable salad with prunes and nuts. Girls, come and help yourself, this salad is for us!
It turned out juicy, original and delicious. Propose a my option and you.