Layered Salad with Cod Liver Recipe
Today I will share with you a simple recipe for puff salad with cod liver, which is suitable for both an everyday table and a festive one.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. 1. Boil the eggs and potatoes until tender and cool. 2. Grate the cheese on a fine grater 3. Finely chop the dill 4. Cut eggs, potatoes and pickles into cubes. 5. I used a 20cm by 10cm cupcake mold to assemble the salad. The form should be lined with cling film. 6. Lay the ingredients in layers. Layer: Eggs, mayonnaise, dill, pickles, potatoes, mayonnaise, cheese, cod liver.
  2. 7. Turn the mold over, remove the food film. 8. Sprinkle the salad with cheese on top. I do not salt the salad, since there are pickles and the cod liver itself is quite salty.

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