Lean Pumpkin with Rice and dried Fruits Recipe
A delicious breakfast or dinner recipe for fasting, vegetarians and vegans. Sweet, aromatic steamed rice with honey, apples, dried fruits and nuts, cooked in a pumpkin pot.
Ingredients
Instructions
  1. The exact number of products for this recipe can not be specified, it depends on the size of the pumpkin and your preferences. Dried fruits and nuts for filling will suit any that are in your kitchen and what you like. Cook the rice until it is half cooked. Add raisins, dates cut into pieces, toasted almonds and cashews, and apple cut into pieces.
  2. Add the zest of an orange or lemon, cinnamon and a couple of spoons of honey. Mix well. Cut off the top of the pumpkin, remove the seeds. Lubricate the inside with honey. Fill with the filling, cover with the cut top. Wrap tightly in foil and place in the oven for about 1 hour, until the pumpkin is soft. The time depends on the size of the pumpkin. It is better to bake in a mold or pan, as a lot of juice is formed, which can leak out. This juice is then delicious to pour over the filling.
0 0 votes
Article Rating
       

Related posts:

Lean Pilaf with Quince and Dried Fruits Recipe Cupcake with Candied Fruits and Dried Fruits Recipe Baked Pumpkin with Dried Fruits Recipe Buckwheat Gratin with Nuts and Dried Fruits Recipe Carrot Cupcakes with Dried Fruits and Nuts Recipe Roast with Vegetables and Dried Fruits Recipe Candy made From Dried Fruits Recipe Candy from Dried Fruits Recipe Cake with Dried Fruits Recipe Curd Balls with Dried Fruits and Nuts Recipe Meat Accordion with Dried Fruits Recipe Lean Rice Patties with Vegetables Recipe