A real autumn dish. I used to cook it only in autumn, when there were a lot of fresh vegetables and, most importantly, pumpkin. She is the Queen in this dish. Now vegetables, including pumpkin, are on sale all year round, but the status of autumn dishes for this roast remained. The number of products indicate very approximately, as it is-by eye and to your taste. It all depends on the dishes in which you will do and the number of eaters.
Cook Time | 180 minutes |
Servings |
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Instructions
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