What New year without sweets? And if this is a honey cake, then you will definitely succeed! I diluted the classic combination of honey cakes and sour cream with an orange note in the form of a Kurd, and I want to say the cake turned out just magical! Soft honey-orange cakes, sour citrus and sour cream is a holiday! Try it for sure!
This recipe is a variation of Emily Dickinson’s Christmas cake, with my changes according to my tastes and preferences. For me, this is the perfect Christmas cupcake. At the moment. All the previous recipes I tried were denser in structure, more often resembling a fragrant honey cake with fruit. And this cake is loose, wet. This is the structure of cupcakes loved in our family. But this does not mean that I will not try the oven and other options. There is no limit to perfection. A set of dried fruits can be selected to taste but, in General, it should be about 400 g.
Dear friends, I want to offer you a juicy, flavorful, delicious meat dish that will undoubtedly decorate Your table for New year, Christmas and family celebrations! Cooking is not difficult, but the result is excellent!!!
If you add spices, zest and nuts to the usual mannikin with pumpkin, it will become a festive dessert.
I love Christmas cakes for their flavor, for the fact that it can be baked in advance, and is also perfect as a gift. You can start now, so don’t put it off until later. From the resulting number of ingredients, we get 1 cupcake weighing 700-750 g and measuring 9*20cm. But I make a double portion at once, so we never limit ourselves to one.
On the seventh of December, my grandmother had an anniversary – she turned 95 years old!* Among the treats was this citrus tart. It is based on a lean shortbread dough with a filling of winter fruits-orange, Mandarin and grapefruit, supplemented with zest and cinnamon. The cake is suitable for everyone who observes the Christmas fast, and not only. Try
Such a delicious, rich, creamy and fragrant cake that the hand itself reaches for the next piece)) the Crust is delicious, sugar, the crumb is wet. A festive home-made, cozy tea party with this cupcake is guaranteed))
Do you think it’s tangerines? Nooooo! My dear, I want to teach you all how to cook gorgeous truffle candy for a New year gift to your family and friends! I promise that for their preparation you will not need any forms, everything is very simple prepared with the help of improvised tools! Intrigued? Come in, learn how to prepare an unusual gift!
This cake will decorate the Christmas table. Neither children nor adults can refuse it. Just imagine the magical aroma of this baking, which combines notes of orange and hazelnut…
For me, the New year smells like a Christmas tree, citrus and chocolate. In this recipe, the bright orange taste is wonderfully combined with chocolate drops, and the cupcakes themselves are soft and pleasant.