Classic Christmas Cupcake Recipe

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This recipe is a variation of Emily Dickinson’s Christmas cake, with my changes according to my tastes and preferences. For me, this is the perfect Christmas cupcake. At the moment. All the previous recipes I tried were denser in structure, more often resembling a fragrant honey cake with fruit. And this cake is loose, wet. This is the structure of cupcakes loved in our family. But this does not mean that I will not try the oven and other options. There is no limit to perfection. A set of dried fruits can be selected to taste but, in General, it should be about 400 g.

Christmas Cottage Cheese Non-Yeast Cupcake Recipe

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I love Christmas cakes for their flavor, for the fact that it can be baked in advance, and is also perfect as a gift. You can start now, so don’t put it off until later. From the resulting number of ingredients, we get 1 cupcake weighing 700-750 g and measuring 9*20cm. But I make a double portion at once, so we never limit ourselves to one.

Citrus Tart “95” Recipe

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On the seventh of December, my grandmother had an anniversary – she turned 95 years old!* Among the treats was this citrus tart. It is based on a lean shortbread dough with a filling of winter fruits-orange, Mandarin and grapefruit, supplemented with zest and cinnamon. The cake is suitable for everyone who observes the Christmas fast, and not only. Try

Truffle Tangerines Recipe

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Do you think it’s tangerines? Nooooo! My dear, I want to teach you all how to cook gorgeous truffle candy for a New year gift to your family and friends! I promise that for their preparation you will not need any forms, everything is very simple prepared with the help of improvised tools! Intrigued? Come in, learn how to prepare an unusual gift!