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Print Recipe
Carrot Cupcakes with Dried Fruits and Nuts Recipe
Very tasty, healthy and dietary dessert! It has a whole bunch of vitamins and a huge benefit for your body! Awesome recipe.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prunes and dried apricots wash, soak in hot water on 30 minutes together with nuts.
    Prunes and dried apricots wash, soak in hot water on 30 minutes together with nuts.
  2. Cut the carrots, grind it in a blender, then chop the dried apricots and prunes with nuts and combine everything together. Add eggs ( 3 proteins, 1 yolk), vanilla sugar and flour. All mix thoroughly.
    Cut the carrots, grind it in a blender, then chop the dried apricots and prunes with nuts and combine everything together. Add eggs ( 3 proteins, 1 yolk), vanilla sugar and flour. All mix thoroughly.
  3. The oven is heated to 180 degrees, at this time, lay out the mixture in the form of cupcakes. Put in the oven for 30 minutes, until tender.
    The oven is heated to 180 degrees, at this time, lay out the mixture in the form of cupcakes.
Put in the oven for 30 minutes, until tender.
  4. Cooked cupcakes cool, remove from the mold, sprinkle with cinnamon to taste and powdered sugar. Serve with honey. Very useful and delicious recipe is ready! Bon appetit!
    Cooked cupcakes cool, remove from the mold, sprinkle with cinnamon to taste and powdered sugar. Serve with honey.
Very useful and delicious recipe is ready! Bon appetit!

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