Marshmallow-Cheese Cream Recipe
The son asked for cottage cheese with sour cream (he loves it very much), but there is no sour cream, but there is marshmallow. 5 minutes – and a tender, moderately sweet, regular-shaped dessert or baking cream is ready.
Servings
4
Cook Time
5minutes
Servings
4
Cook Time
5minutes
Ingredients
Instructions
  1. I had cottage cheese and dry mass. My son likes to feel the seeds like this. Beat the small cottage cheese from the pack into a homogeneous cream. Marshmallows are two-colored, slightly sour. it’s dessert.
  2. Divide marshmallows by colors, heat each bowl in the microwave for about 30 seconds.
  3. Add half of the cheese to the pink marshmallows and whisk with a blender. Do the same with white marshmallows.
  4. The result is such a thick cream.
  5. Then put the cream in the pastry bag.
  6. And serve. Enjoy your meal!
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