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Print Recipe
 Marshmallow Cakes "Kaleidoscope" Recipe
Offer to cook Easter bright and very tasty cake that is prepared quickly and easily. It is sure to please family and friends, especially children.
Course Children's Food, Desserts, Dinner Dishes, Easter Food Dishes, Holiday Food, Lunch Second Breakfast, Morning Breakfast
Cuisine American
Keyword Easy, For Beginners
Cook Time 35 minutes
Passive Time 1 hour
Servings
Ingredients
Course Children's Food, Desserts, Dinner Dishes, Easter Food Dishes, Holiday Food, Lunch Second Breakfast, Morning Breakfast
Cuisine American
Keyword Easy, For Beginners
Cook Time 35 minutes
Passive Time 1 hour
Servings
Ingredients
Instructions
  1. Finely chop the candied fruits.
    Finely chop the candied fruits.
  2. Decompose into forms.
    Decompose into forms.
  3. Next, prepare the jelly. Mix the bag with jelly and sugar. Add 200 ml of cold water, stir. Bring to a boil and boil for 15 seconds.
    Next, prepare the jelly. Mix the bag with jelly and sugar. Add 200 ml of cold water, stir. Bring to a boil and boil for 15 seconds.
  4. Pour the jelly into molds, about 1.5 tablespoons, to cover the candied fruits. Put into the refrigerator until fully cured. And it freezes very quickly.
    Pour the jelly into molds, about 1.5 tablespoons, to cover the candied fruits. Put into the refrigerator until fully cured. And it freezes very quickly.
  5. Marshmallow combine with cream and put in the microwave for 30-40 seconds (I have a capacity of 1000).
    Marshmallow combine with cream and put in the microwave for 30-40 seconds (I have a capacity of 1000).
  6. Once the marshmallow has increased in size remove and stir until completely dissolved.
    Once the marshmallow has increased in size remove and stir until completely dissolved.
  7. Add cottage cheese.
    Add cottage cheese.
  8. Then add the powdered sugar, mix well.
    Then add the powdered sugar, mix well.
  9. Pour the marshmallow mass into molds, leaving little space for the sand base. Put into the refrigerator for freezing.
    Pour the marshmallow mass into molds, leaving little space for the sand base. Put into the refrigerator for freezing.
  10. Cookies with nuts placed in a blender, grind.
    Cookies with nuts placed in a blender, grind.
  11. Put the sand crumbs in a bowl, add the melted butter, mix well.
    Put the sand crumbs in a bowl, add the melted butter, mix well.
  12. Spread a sand-based molds. Put in the refrigerator for 1 hour.
    Spread a sand-based molds. Put in the refrigerator for 1 hour.
  13. Cakes are ready, you can drink tea.
    Cakes are ready, you can drink tea.
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