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Print Recipe
Honey Cupcake with Cream Cheese Cream Recipe
Daughter's cupcake with honey, cream cream-curd-light and not very sweet. Easy to prepare.
Cook Time 90 minutes
Servings
Ingredients
Cupcake:
Cream:
Impregnation:
Cook Time 90 minutes
Servings
Ingredients
Cupcake:
Cream:
Impregnation:
Instructions
  1. Eggs, honey, sugar beat with a mixer until the mass increases three times.
    Eggs, honey, sugar beat with a mixer until the mass increases three times.
  2. Add the flour and mix gently with a spatula until smooth.
    Add the flour and mix gently with a spatula until smooth.
  3. Spread the dough into shapes. Bake in a preheated 180 degree oven for 15 minutes.
    Spread the dough into shapes. Bake in a preheated 180 degree oven for 15 minutes.
  4. Cottage cheese and powdered sugar to break the immersion blender. Whisk the cream. You can add dye. Add cottage cheese in parts and mix.
    Cottage cheese and powdered sugar to break the immersion blender. Whisk the cream. You can add dye. Add cottage cheese in parts and mix.
  5. Soak the cupcakes with milk, pour 1 tablespoon of milk on each cupcake.
    Soak the cupcakes with milk, pour 1 tablespoon of milk on each cupcake.
  6. Apply the cream to the cupcake.
    Apply the cream to the cupcake.

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