Mashed Potatoes in Irish Recipe
Nothing unusual, but the Irish are big fans of potatoes, they cook mashed potatoes from it.
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Potatoes, without peeling, cut into large pieces. Cook in salted water until soft for 20 minutes. Drain, cool, peel potatoes.
  2. Finely chop the green onions, put them in a saucepan with milk. Bring to a boil, cook until the onion is soft.
  3. Put a saucepan with peeled potatoes on the fire, stir with a wooden spoon for 1 minute until excess moisture evaporates. Remove from the heat, add milk with onion, pepper, mash into a puree. Serve hot. In the center of the puree, make a recess, pour melted butter into it.
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