Mashed Potatoes “Shrimp on the Beach” Recipe
He came to me when the task was to feed three young “beauties”. With mine, no – he’s not picky, he eats almost everything. The second kid from a religious family, although he does not observe a “strict” fast, but parents are asked not to offer meat products at this time (at least they were warned in advance). With the third – much worse! In order for a child to normally eat something other than sweets, it is necessary: to dance a hopak in front of him, arrange a circus with clowns, can launch a rocket to the moon, and so on… And, of course, there must be the same dish on each plate, otherwise they will start fighting… In general, I had to dig in the refrigerator, bake a loaf and in the end it turned out this. The name was invented by his son: the color of mashed potatoes with sauce reminded him of the color of sand, and shrimp – lovers of beach holidays on deck chairs.
Servings
2
Cook Time
60minutes
Servings
2
Cook Time
60minutes
Ingredients
Instructions
  1. This is what we need…
  2. We put lettuce leaves on a plate, put it in a ring and fill it with mashed potatoes up to half.
  3. Sprinkle with finely chopped wild cherry…
  4. Spread the puree over the top. Make a small recess in the middle for mussels…
  5. Remove the rings and set aside the resulting “semi-finished products” as needed. And then, after all, with “small” children, you can’t really guess when “their lordship will want to eat.”..
  6. Immediately before serving, preheat the “blank” in the microwave oven…
  7. We put mussels in the recess…
  8. Pour over the sauce…
  9. Lay out the shrimp, garnish with an umbrella and serve… that’s all she wrote. Enjoy your meal!!!
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