| Cook Time | 20 minutes |
| Servings |
Ingredients
- 20 pieces Shrimps
- 1 piece Carrot
- 10 pieces Corn fresh corn
- 1 piece Ginger galangal or ginger
- 4 pieces Lemongrass
- 2 pieces Red hot pepper
- 1 tablespoon Honey
- 20 gram Butter
- 2 tablespoons Olive oil
- 1 tablespoon Lemon zest it is better to use the leaves of kafir lime
Ingredients
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Instructions
- The photo shows the necessary ingredients.
- Chop the spices.
- Heat spices in oil (except garlic). Add honey.
- Cut the corn in half, carrots in strips. Fry the carrots for a couple of minutes, add the corn. Fry for a couple of minutes.
- Add the shrimp and garlic. Salt. Fry the shrimp for a couple of minutes on each side (the shrimp should turn pink, but do not overdo it). It can be served with Thai sweet chili sauce. Enjoy your meal.
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