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Print Recipe
Shrimp and Broccoli Casserole Recipe
Lovely, light and delicious casserole. For lovers of both vegetables and seafood. Good both hot and cold. Also, as a filling, you can try mushrooms with chicken or squid or minced meat.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. The photo shows the necessary ingredients. The diameter of the baking dish is 24 cm.
    The photo shows the necessary ingredients.
The diameter of the baking dish is 24 cm.
  2. Broccoli and mushrooms rinse, squeeze water (through cheesecloth or colander). Mix mushrooms, broccoli, cheese (100 gr.), salt, pepper.
    Broccoli and mushrooms rinse, squeeze water (through cheesecloth or colander). Mix mushrooms, broccoli, cheese (100 gr.), salt, pepper.
  3. Grease the pan with olive oil. Form the resulting mass into a casserole dish of uniform thickness.
    Grease the pan with olive oil. Form the resulting mass into a casserole dish of uniform thickness.
  4. Lay peeled freshly frozen shrimp. Shells and heads of shrimps save for further preparation of bisque sauce.
    Lay peeled freshly frozen shrimp. Shells and heads of shrimps save for further preparation of bisque sauce.
  5. Add the thyme leaves. Pour a mixture of eggs, milk, salt and pepper, other seasonings. Sprinkle with cheese (40 gr.).
    Add the thyme leaves. Pour a mixture of eggs, milk, salt and pepper, other seasonings. Sprinkle with cheese (40 gr.).
  6. Bake in a preheated 180 degree oven for 30 minutes. Allow to cool.
    Bake in a preheated 180 degree oven for 30 minutes. Allow to cool.
  7. Bon appetit.
    Bon appetit.

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