There is nothing better in the morning than to fry the remaining mashed potatoes from dinner, break an egg into them and sprinkle with fresh herbs. One of my favorite breakfasts. So simple and so delicious. And how heartfelt and warm it is to have a Breakfast of hot potatoes with a thin egg, sprinkled with fresh herbs. Come, let's remember the forgotten love)
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 200 gram Potato puree
- 2 pieces Chicken eggs
- Green onions to taste
- 1 tablespoon Butter
- 1 tablespoon Olive oil
- Salt to taste
- Allspice to taste
Ingredients
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Instructions
- Pour the olive oil into the pan and add the butter. Wait until the butter melts.
- Spread the puree evenly over the pan. Fry over medium heat until a crust forms on the bottom. To do this, do not mix it for the first few minutes.
- When the crust is formed from the bottom, turn to the other side.
- Make two deep holes (so that the pan is visible).
- Break the eggs in them.
- Add the cheese. And sprinkle with herbs. (Crispy onion rings will also make a great addition to the dish)
- A hearty Breakfast is ready!
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