Mashed Potatoes with Apples and Curry Recipe
I don’t know about you, but I often think: “What would you do with the side dish?”. In search of variety in a magazine, I came across this recipe. It intrigued me with its novelty and simplicity.
Servings
6
Cook Time
35minutes
Servings
6
Cook Time
35minutes
Ingredients
Instructions
  1. Here’s everything you need + spices. Peel the potatoes and put them to cook. As soon as it boils, add salt.
  2. Add 3 peeled apples to the boiled potatoes. For convenience, I cut them into 4 parts. Cook until the potatoes are ready, about 25-35 minutes.
  3. While our future mashed potatoes are being prepared… In a separate saucepan, heat the cream (I have 10%) with 1 tsp curry, allspice and black pepper almost to a boil.
  4. Drain the water from the potatoes. Mash the potatoes by pouring hot cream mixture.
  5. The spicy, new side dish is ready.
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