Dear cooks, I want to share with you my family samosa recipe. Come in!
Very tasty and fragrant pies with meat and potatoes.
This fragrant, tender and juicy pork is a great alternative to purchased sausages. It is delicious as just cooked hot and cold as a filling for sandwiches.
I suggest you try stewed oyster mushrooms. Very tasty dish. You can serve with rice or even pasta, as oyster mushrooms are good as a separate dish.
Today both made two kinds of stuffed pepper. You will definitely recommend to try to cook these two options, you will like it.
Tender quick-cooking cutlets will appeal to both adults and children. They are good on their own with any garnish, but if you love peas, then tender puree in a duet with cutlets will not leave you indifferent.
I don’t know about you, but I often think: “What would you do to side dish?”. In search of a variety of a magazine, and came across this recipe. He intrigued me with his novelty and simplicity.
Not an ounce of butter, sugar and wheat flour! Only useful products! The recipe came from my head. Honestly, when I cooked, I was not sure of the taste, but it was in vain! It’s so good… crispy crust with cinnamon flavor, tender and soft banana filling… and only 150 kcal per 100 grams. All losing weight or just watching their health recommend be sure to bake a cheesecake for Breakfast with a Cup of coffee!
The dish can be prepared for a family Sunday lunch, and for working days. Minced meat and vegetables pre-fry is not necessary. Juicy casserole with minced meat and vegetables is prepared quickly and easily, and it turns out very tasty.
I bring to your attention a simple recipe for pickled cabbage. This cabbage will perfectly complement the dishes of meat, potatoes and kebabs.