Azu is a Tatar dish and there are many variants of it in the world. As they say-each mistress-a secret. I offer mine. It is less fat due to the fact that not all the ingredients will be fried separately as in the traditional recipe, but more spicy due to pickled garlic arrows.
Azu usually made from beef or lamb. And we like a more gentle version of this dish – using Turkey. That one of the most famous and widespread Tatar dishes.
Tartar Azu is a stew meat (beef or veal) with potatoes and pickles, tomato. Sharing with You my baking azu Tatar. This dish is one of the most favorite.
In the summer it is hot and there is no wish to stand at a hot plate at all! However, a family to feed in any weather, especially when the family has a lot of hungry men!
Like, a real Cam is made of meat, along with potatoes, I tried – I did not like. My family always did without potatoes. I suggest to try our very tasty cooked meat!
Azu is a dish from the Tatar kitchen. This dish has always been and remains a favorite in our family. Very easy to prepare. Meat and potatoes turns juicy and light taste of garlic add spice to this yummy.