Meat Rolls Recipe
Recipes for meat rolls are very diverse. It is made from veal, beef, rabbit, pork and chicken. The filling uses a variety of combinations of mushrooms, boiled eggs, cheese, vegetables and fruits with spicy spices and seasonings.
Servings
3
Cook Time
90minutes
Servings
3
Cook Time
90minutes
Ingredients
Instructions
  1. Pork cut into long plates. Add salt, pepper, mayonnaise, adjika. Mix well. Let it marinate for 30 minutes.
  2. Grate the potatoes on a grater for cooking French fries. If there are no floats, just cubes. Put it in a saucepan, pour boiling water, add salt. Let it brew for 15 minutes, drain the water.
  3. Finely chop the greens. Sprinkle a plate of pork with herbs, put 9-10 potato cubes on one side, turn it over and fix it with a toothpick.
  4. Bake in the oven at a temperature of 200 g. until ready (30-40 minutes).
  5. Sprinkle with green onions. Vegetable salad also goes well with it.
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