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Print Recipe
Meat Rolls Recipe
These rolls were often prepared by my mother. The name of the recipe is also from childhood. Simple, but very flavorful and juicy rolls.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the pork into portions about 1 cm thick (across the fibers).
    Cut the pork into portions about 1 cm thick (across the fibers).
  2. Repel from both sides.
    Repel from both sides.
  3. Finely chop the greens.
    Finely chop the greens.
  4. Cut the garlic into small cubes.
    Cut the garlic into small cubes.
  5. Season the meat with salt and pepper, sprinkle with chopped herbs and garlic.
    Season the meat with salt and pepper, sprinkle with chopped herbs and garlic.
  6. Roll the rolls. Each roll should be fixed with a thread.
    Roll the rolls. Each roll should be fixed with a thread.
  7. Fry the rolls on both sides in vegetable oil.
    Fry the rolls on both sides in vegetable oil.
  8. Remove the thread from each roll.
    Remove the thread from each roll.
  9. Return the rolls back to the pan. Add water and onion. Simmer until tender.
    Return the rolls back to the pan. Add water and onion. Simmer until tender.
  10. Bon appetit đŸ™‚
    Bon appetit :)

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