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Print Recipe
 Meat Rolls Recipe
Recipes meat rolls are very diverse. It is made from veal, beef, rabbit pork and chicken. The filling uses a variety of combinations of mushrooms, boiled eggs, cheese, vegetables and fruits with spicy spices and spices.
Course Dinner Dishes, Hot Dishes, Second Course
Cuisine Ukrainian
Keyword Medium
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Second Course
Cuisine Ukrainian
Keyword Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Pork cut into long plates. Salt, pepper, add mayonnaise, adjika. Mix well. Give marinate for 30 minutes.
    Pork cut into long plates. Salt, pepper, add mayonnaise, adjika. Mix well. Give marinate for 30 minutes.
  2. Cut the potatoes on a grater for French fries. If there are no floats, just cubes. Put in a saucepan, pour boiling water, salt. Allow to stand for 15 minutes, the water is drained.
    Cut the potatoes on a grater for French fries. If there are no floats, just cubes. Put in a saucepan, pour boiling water, salt. Allow to stand for 15 minutes, the water is drained.
  3. Finely chop the greens. Plate pork sprinkle with herbs, put 9-10 bars of potatoes on one side, turn and fasten with a toothpick.
    Finely chop the greens. Plate pork sprinkle with herbs, put 9-10 bars of potatoes on one side, turn and fasten with a toothpick.
  4. Bake in the oven at 200 gr. until ready (30-40 minutes).
    Bake in the oven at 200 gr. until ready (30-40 minutes).
  5. Sprinkle with green onions. Well it comes and vegetable salad.
    Sprinkle with green onions. Well it comes and vegetable salad.

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