| Cook Time | 90 minutes |
| Servings |
Ingredients
- 900 gram Pork
- 3 tablespoons Mayonnaise
- 1 teaspoon Hot sauce (or Tabasco)
- 1-2 pieces Potato
- 1 bunch Greenery
- Black pepper, salt (to taste)
- Green Onion
Ingredients
|
|
Instructions
- Pork cut into long plates. Salt, pepper, add mayonnaise, adjika. Mix well. Give marinate for 30 minutes.
- Cut the potatoes on a grater for French fries. If there are no floats, just cubes. Put in a saucepan, pour boiling water, salt. Allow to stand for 15 minutes, the water is drained.
- Finely chop the greens. Plate pork sprinkle with herbs, put 9-10 bars of potatoes on one side, turn and fasten with a toothpick.
- Bake in the oven at 200 gr. until ready (30-40 minutes).
- Sprinkle with green onions. Well it comes and vegetable salad.
