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 Meat Rolls Recipe
Recipes for meat rolls are very diverse. It is made from veal, beef, rabbit, pork and chicken. The filling uses a variety of combinations of mushrooms, boiled eggs, cheese, vegetables and fruits with spicy spices and seasonings.
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Pork cut into long plates. Add salt, pepper, mayonnaise, adjika. Mix well. Let it marinate for 30 minutes.
    Pork cut into long plates. Add salt, pepper, mayonnaise, adjika. Mix well. Let it marinate for 30 minutes.
  2. Grate the potatoes on a grater for cooking French fries. If there are no floats, just cubes. Put it in a saucepan, pour boiling water, add salt. Let it brew for 15 minutes, drain the water.
    Grate the potatoes on a grater for cooking French fries. If there are no floats, just cubes. Put it in a saucepan, pour boiling water, add salt. Let it brew for 15 minutes, drain the water.
  3. Finely chop the greens. Sprinkle a plate of pork with herbs, put 9-10 potato cubes on one side, turn it over and fix it with a toothpick.
    Finely chop the greens. Sprinkle a plate of pork with herbs, put 9-10 potato cubes on one side, turn it over and fix it with a toothpick.
  4. Bake in the oven at a temperature of 200 g. until ready (30-40 minutes).
    Bake in the oven at a temperature of 200 g. until ready (30-40 minutes).
  5. Sprinkle with green onions. Vegetable salad also goes well with it.
    Sprinkle with green onions. Vegetable salad also goes well with it.
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