•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Stewed Meat Rolls with Vegetables Recipe
We will prepare hearty pork meat rolls with vegetables. Instead of pork, you can use chicken or beef, the filling can consist of any vegetables, you can also add rice to the filling. These rolls are also delicious to bake in the oven under cheese.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Dry the meat with paper towels. Cut into slices about 1 cm thick. I have a shoulder blade, you can take carbonade or tenderloin. We will beat off each piece, covering it with a film so that no splashes fly. Salt and pepper.
    Dry the meat with paper towels. Cut into slices about 1 cm thick. I have a shoulder blade, you can take carbonade or tenderloin. We will beat off each piece, covering it with a film so that no splashes fly. Salt and pepper.
  2. For the filling, finely chop the onion, half the pepper, part of the greens, and garlic. Sprinkle with salt and stir. You can add adjika, hops-suneli, utsho-suneli to the filling.
    For the filling, finely chop the onion, half the pepper, part of the greens, and garlic. Sprinkle with salt and stir. You can add adjika, hops-suneli, utsho-suneli to the filling.
  3. For each piece of meat spread the filling, about 1 tbsp.
    For each piece of meat spread the filling, about 1 tbsp.
  4. Roll the meat into a roll.
    Roll the meat into a roll.
  5. Cut the remaining pepper larger, RUB the carrots, mix well. Pour the vegetable oil and half the butter into the pan. Spread the seam down the rolls. Spread the same chopped pepper with grated carrots. Put the remaining pieces of butter on each roll. Cover with a lid and simmer on a low heat for 25-30 minutes.
    Cut the remaining pepper larger, RUB the carrots, mix well.
Pour the vegetable oil and half the butter into the pan. Spread the seam down the rolls. Spread the same chopped pepper with grated carrots. Put the remaining pieces of butter on each roll. Cover with a lid and simmer on a low heat for 25-30 minutes.
  6. Grate the tomato and discard the skin. Pour the tomato puree into the pan, cover with a lid and simmer for another 10-15 minutes. The rolls are ready.
    Grate the tomato and discard the skin. Pour the tomato puree into the pan, cover with a lid and simmer for another 10-15 minutes.
The rolls are ready.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of