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Print Recipe
Vegetable Rolls Recipe
I offer you a vegetable roll of potatoes, carrots and ham. A variation on the theme of pancakes. Everyone can choose their own version of the filling. Very tasty!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Grate carrots and potatoes (if desired, you can take only potatoes).
    Grate carrots and potatoes (if desired, you can take only potatoes).
  2. Chop the onion, add it to the vegetables, and add eggs, cheese and salt-pepper to taste. Stir.
    Chop the onion, add it to the vegetables, and add eggs, cheese and salt-pepper to taste. Stir.
  3. Preheat oven to 180 degrees. Cover the pan with paper, and put the vegetable mixture on top is not very thick.
    Preheat oven to 180 degrees. Cover the pan with paper, and put the vegetable mixture on top is not very thick.
  4. Bake for about 30 minutes until cooked.
    Bake for about 30 minutes until cooked.
  5. Put thin slices of ham on top of the roll. And roll up. You can dream up: instead of ham put minced meat, mushrooms, processed cheese... Everything you love.
    Put thin slices of ham on top of the roll. And roll up. You can dream up: instead of ham put minced meat, mushrooms, processed cheese... Everything you love.
  6. Top roll sprinkle with cheese and once again put in the oven until the cheese melts for 5 minutes.
    Top roll sprinkle with cheese and once again put in the oven until the cheese melts for 5 minutes.
  7. Serve with a salad of fresh vegetables as a hot dish or as a snack!
    Serve with a salad of fresh vegetables as a hot dish or as a snack!

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